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The best of both worlds: Why DIAAS can inspire exciting protein combinations
The best of both worlds: Why DIAAS can inspire exciting protein combinations. Find out more about the topic from Professor Paul Moughan, Distinguished Professor at Massey University and Riddet
Quality trumps quantity: Why DIAAS is the preferred protein model
When it comes to protein, you have to look beyond quantity alone, why the DIAAS method - recommended by FAO - should become the gold standard for protein quality measurement. Find out more about the
Food, Nutrition and Health trends to watch for in 2023
Julian Mellentin from New Nutrition Business highlights the key trends for 2023 in Food, Nutrition and Health.
Quality protein remains key to a healthy future
Quality protein remains key to a healthy future While plant proteins can form an important part of a healthy and sustainable diet, that shouldn’t mean moving away from high-quality proteins such as
Why protein is a vital part of healthy ageing
According to the Protein for Life project. optimising protein intake could help promote health and independence in an ageing population. Professor Alexandra Johnstone elaborates in this blog.
Proteins for ageing muscles – can all sources deliver?
Proteins for ageing muscles – can all sources deliver? The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, including protein.
Research
Share knowledge about and viewpoints on whey protein and lactose
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/