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Your partner for medical nutrition

Looking for a quality-focused business partner with a deep understanding of medical market needs? A scientific problem-solver with an open, collaborative approach?

We bring new, efficacious ingredient solutions to challenging medical applications - answering existing needs and developing innovative ingredients that can help change patient outcomes for the future. 

 

Your partner for medical nutrition

All information is intended for B2B customers, suppliers and distributors only and not for end consumers. 

Solutions for medical nutrition

Chronic kidney disease Chronic kidney disease
Inflammatory bowel disease Inflammatory bowel disease
Phenylketonuria (PKU) Phenylketonuria (PKU)
Protein malnutrition & sarcopenia Protein malnutrition & sarcopenia
Type 2 diabetes Type 2 diabetes
Maldigestion & malabsorption Maldigestion & malabsorption

Medical nutrition ingredients

Medical nutrition material

Whey more potent - Handout
Whey more potent - Handout
Recovery with a better taste - Handout
Recovery with a better taste - Handout
Dietary management of Chronic Kidney Disease - Handout
Dietary management of Chronic Kidney Disease - Handout
A powerful protein source for juice-style drinks - handout
A powerful protein source for juice-style drinks - handout
Nutritious companions for the new weight loss market
Nutritious companions for the new weight loss market
Flexible nutrition when protein matters more handout
Flexible nutrition when protein matters more handout

Ask an expert

Nutrition Scientist, PhD Health, Sports and Medical Nutrition
Lise Høj Brunsgaard Nutrition Scientist, PhD
Health, Sports and Medical Nutrition
Sales Development Manager Medical Nutrition
Helle Nyby Klinge Sales Development Manager
Medical Nutrition
Get in touch

Why work with us?

People-focused innovation
People-focused innovation Working closely with universities, dieticians and hospitals helps to ensure our ingredient solutions are a close fit for patient needs
Specialized protein expertise
Specialized protein expertise Protein isn't just protein. From different essential amino acid profiles to palatability, digestibility or consistent purity, choosing the right protein source can be crucial to achieving excellent patient outcomes and healthcare experiences.
Developing success together
Developing success together We're proud to make some of the most advanced application facilities in the world available to medical industry customers. Here, we work together with you every step of the journey to turn potential effect into realised value
Our Medical Nutrition Capabilities
Our Medical Nutrition Capabilities We bring new, efficacious ingredient solutions to challenging medical applications - answering existing needs and developing innovative ingredients that can help change patient outcomes for the future.

Highlighted Arla Foods Ingredients’ collaboration studies

Thrice daily consumption of a novel, premeal shot containing a low dose of whey protein increases time in euglycemia during 7 days of free-living in individuals with type 2 diabetes

https://pubmed.ncbi.nlm.nih.gov/35618446/

Identifying Behavioural Determinants to Uptake and Adherence to a Whey Protein Supplement for the Management of Type 2 Diabetes: A Qualitative Interview Study

https://pubmed.ncbi.nlm.nih.gov/35276924/

Pre-Meal Whey Protein Alters Postprandial Insulinemia by Enhancing β-Cell Function and Reducing Insulin Clearance in T2D

https://pubmed.ncbi.nlm.nih.gov/36734166/

Effects of Protein Intake Beyond Habitual Intakes Associated With Resistance Training on Metabolic Syndrome-Related Parameters, Isokinetic Strength, and Body Composition in Older Women

https://pubmed.ncbi.nlm.nih.gov/30676196/

Effect of whey protein supplementation combined with resistance training on body composition, muscular strength, functional capacity, and plasma-metabolism biomarkers in older women with sarcopenic obesity: A randomized, double-blind, placebo-controlled trial

https://pubmed.ncbi.nlm.nih.gov/31221297/

Comparison of Glycomacropeptdie with Phenylalanine free-synthetic amino acids in test meals to PKU patients: No significant differences in biomarkers, including plasma Phe levels

https://doi.org/10.1155/2018/6352919

The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model (

https://doi.org/10.1371/journal.pone.0261150

Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted andomized trial

https://pubmed.ncbi.nlm.nih.gov/32967742/

Casein glycomacropeptide for active distal ulcerative colitis: a randomized pilot study

https://pubmed.ncbi.nlm.nih.gov/27090817/
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Our website contains information on different approvals of Kosher. Only products from our plants in Europe have the approval to use this logo. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.
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Welcome to Arla Foods Ingredients

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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your contact at Arla Foods Ingredients or get in touch via the contact form on this page.

We’re always up for talking powerful nutrition.