Your partner for medical nutrition

Looking for a quality-focused business partner with a deep understanding of medical market needs? A scientific problem-solver with an open, collaborative approach?

We bring new, efficacious ingredient solutions to challenging medical applications - answering existing needs and developing innovative ingredients that can help change patient outcomes for the future.

Turn to us for new advantages for patients and for your business

People-focused innovation Working closely with universities, dieticians and hospitals helps to ensure our ingredient solutions are a close fit for patient needs

Specialized protein expertise Protein isn't just protein. From different essential amino acid profiles to palatability, digestibility or consistent purity, choosing the right protein source can be crucial to achieving excellent patient outcomes and healthcare experiences.

Developing success together We're proud to make some of the most advanced application facilities in the world available to medical industry customers. Here, we work together with you every step of the journey to turn potential effect into realised value

Our Medical Nutrition Capabilities

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GET IN TOUCH WITH ONE OF OUR EXPERTS

Lise Høj Brunsgaard Nutrition Scientist, PhD
Health, Sports and Medical Nutrition

Helle Nyby Klinge Sales Development Manager
Medical Nutrition

Get in touch

INGREDIENTS & SOLUTIONS

MEDICAL NUTRITION SOLUTIONS

Chronic kidney disease

Inflammatory bowel disease

Phenylketonuria (PKU)

Protein malnutrition & sarcopenia

Type 2 diabetes

Inborn errors of metabolism

Maldigestion & malabsorption

MEDICAL NUTRITION INGREDIENTS

Alpha-lactalbumin

Beta-lactoglobulin

Casein glycomacropeptide

Micellar casein isolate

Whey protein hydrolysates

Whey protein concentrate & isolates

Medical nutrition material

Whey more potent - Handout

Recovery with a better taste - Handout

Dietary management of Chronic Kidney Disease - Handout

A powerful protein source for juice-style drinks - handout

Our application centres

We run high-tech Application Centres in Argentina, China and Denmark. In Denmark, the centre is located right beside our head office.

Our highly flexible, small-scale equipment can be rapidly adjusted to simulate specific production processes. This means we can carry out fast and effective application trials, dramatically shortening the time to market of new products.

Often together with dedicated customers, the application centre makes it possible to test ingredients in final applications such as cheese, yogurt, beverages, protein bars, etc.

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SCIENCE & INSIGHTS

Proven whey ingredients – enabling foods for special medical purposes

Safe and effective ingredients are the heart of medical nutrition products.
Arla Foods Ingredients leads the way as a supplier of scientifically documented, high-quality whey ingredients.

We document the health benefits of our whey ingredients in clinical trials conducted in partnership with customers in the medical nutrition industry, leading universities and hospitals, and key opinion leaders.

Industry insights
As a specialist whey ingredient supplier, we help our medical nutrition customers comply with the regulatory demands that apply to foods for special medical purposes. We also provide the insights they need to bring the best, most innovative products to market.

Proven whey ingredients – enabling foods for special medical purposes

Highlighted Arla Foods Ingredients’ collaboration studies

Thrice daily consumption of a novel, premeal shot containing a low dose of whey protein increases time in euglycemia during 7 days of free-living in individuals with type 2 diabetes

https://pubmed.ncbi.nlm.nih.gov/35618446/

Identifying Behavioural Determinants to Uptake and Adherence to a Whey Protein Supplement for the Management of Type 2 Diabetes: A Qualitative Interview Study

https://pubmed.ncbi.nlm.nih.gov/35276924/

Pre-Meal Whey Protein Alters Postprandial Insulinemia by Enhancing β-Cell Function and Reducing Insulin Clearance in T2D

https://pubmed.ncbi.nlm.nih.gov/36734166/

Effects of Protein Intake Beyond Habitual Intakes Associated With Resistance Training on Metabolic Syndrome-Related Parameters, Isokinetic Strength, and Body Composition in Older Women

https://pubmed.ncbi.nlm.nih.gov/30676196/

Effect of whey protein supplementation combined with resistance training on body composition, muscular strength, functional capacity, and plasma-metabolism biomarkers in older women with sarcopenic obesity: A randomized, double-blind, placebo-controlled trial

https://pubmed.ncbi.nlm.nih.gov/31221297/

Comparison of Glycomacropeptdie with Phenylalanine free-synthetic amino acids in test meals to PKU patients: No significant differences in biomarkers, including plasma Phe levels

https://doi.org/10.1155/2018/6352919

The effect of casein glycomacropeptide versus free synthetic amino acids for early treatment of phenylketonuria in a mice model (

https://doi.org/10.1371/journal.pone.0261150

Casein glycomacropeptide is well tolerated in healthy adults and changes neither high-sensitive C-reactive protein, gut microbiota nor faecal butyrate: a restricted andomized trial

https://pubmed.ncbi.nlm.nih.gov/32967742/

Casein glycomacropeptide for active distal ulcerative colitis: a randomized pilot study

https://pubmed.ncbi.nlm.nih.gov/27090817/

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*: Our website contains information on different approvals of Kosher. Only products from our plants in Europe have the approval to use this logo. Please ask us for specific information on your product in regards to the Kosher approval.
**: Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.