Gluten-free

Natural appeal for your gluten-free production

Take the gluten out of your bakery recipe and add our whey-based Nutrilac®. We give you an easier way to high-quality, gluten-free bakery products. 

It’s a tough task to overcome the challenges of baking without gluten. At Arla Foods Ingredients, we have developed Nutrilac® solutions, which make it easier to meet consumer demand for gluten-free bakery products with an appealing taste and texture.

Our whey-based ingredients compensate for the structural effect of gluten when baking with gluten-free alternatives to wheat flour. The structure of your cake and bread product will closely resemble that of traditional wheat-based products.

Use Nutrilac® on your traditional processing lines when baking, for example, gluten-free sweet short pastry, brownies and pizza.

  • Dough and batter are stable and easy to handle
  • The final products have an appealing texture, taste and bite
  • Crumb structure is soft and moist
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Welcome to Arla Foods Ingredients

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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your contact at Arla Foods Ingredients or get in touch via the contact form on this page.

We’re always up for talking powerful nutrition.