🕰️Remember when protein bars were only on sale at the gym? 💭 Today you can grab one in most local stores. And the protein content is just one of the sales drivers. Global research has revealed that as many as three in five consumers want protein bars to deliver a novel sensory experience. Not just the chewy textures we’re all used to. But also lighter, aerated textures that melt in the mouth. Protein bar sales are on track to nearly double by 2035. So, if any category was ripe for disruption, this is it. At #Vitafoods#|Vitafoods} Europe on 5-7 May, we’ll be unveiling our new feather-light texture innovation for the protein bar category. The secret is in the 30% protein. Come by stand #3G156tag|#|3G156} and ask to try AirBar 🚀 https://lnkd.in/eFh5HeNj #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Vitafoods2026tafoods2026} 🕰️Remember when protein bars were only on sale at the gym? 💭 Today you can grab one in most local stores. And the protein content is just one of the sales drivers. Global research has revealed that as many as three in five consumers want protein bars to deliver a novel sensory experience. Not just the chewy textures we’re all used to. But also lighter, aerated textures that melt in the mouth. Protein bar sales are on track to nearly double by 2035. So, if any category was ripe for disruption, this is it. At #Vitafoods#|Vitafoods} Europe on 5-7 May, we’ll be unveiling our new feather-light texture innovation for the protein bar category. The secret is in the 30% protein. Come by stand #3G156tag|#|3G156} and ask to try AirBar 🚀 https://lnkd.in/eFh5HeNj #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Vitafoods2026tafoods2026} ...see more

Great energy at Arla Foods Ingredients Introduction Days 🙌 Last week we gathered new colleagues and welcomed them at HQ in Viby, explored the production site Danmark Protein, and got a tour around our Innovation Center🔬🏭 Thank you all for great curiosity and questions to the business. Nice to see you connect across teams, and share pride in being part of Arla Foods Ingredients ✨ Also a big thanks to every colleague involved in making the days exciting and inspiring, and a warm welcome to all our new colleagues. We’re happy to have you at AFI! Lena Kirkegaard Læssøe, Andreas Malmgren, Henrik Hyldborg, Monika Denel Skov, Nikolaj Kruse Jacobsen, Thomas Maj, Niclas Buhl Pilgaard, Jacob Møller Herskind, Mathias Søe Hansen, Anne Sofie Corneliussen, Tina Rosholm, Simon Wadmann, Nicklas Pihl, Morten Brødbæk, Anne Sofie Bjoern Bitsch, Karen-Marie Bjerrum Rydland, Mads Holmer-Jensen, Scott Hansen, Anne Mette Mærsk Pedersen, Julie Møller Godtfredsen, Sharad Panwar, Silje Dale, Rasmus Munthe Knutsson, Christian Kjær Rugaard, Thomas Aarup Christensen, Laura Wobeser Sparre, Badis Nsiri, Rasmus Høgh Dahl, Mikkel Nissen, Adeline Meriaux, Marta Volpi, Henriette Aalbæk Lykke, Trine Agerskov, Jenni Olesen, Preben Carls. Great energy at Arla Foods Ingredients Introduction Days 🙌 Last week we gathered new colleagues and welcomed them at HQ in Viby, explored the production site Danmark Protein, and got a tour around our Innovation Center🔬🏭 Thank you all for great curiosity and questions to the business. Nice to see you connect across teams, and share pride in being part of Arla Foods Ingredients ✨ Also a big thanks to every colleague involved in making the days exciting and inspiring, and a warm welcome to all our new colleagues. We’re happy to have you at AFI! Lena Kirkegaard Læssøe, Andreas Malmgren, Henrik Hyldborg, Monika Denel Skov, Nikolaj Kruse Jacobsen, Thomas Maj, Niclas Buhl Pilgaard, Jacob Møller Herskind, Mathias Søe Hansen, Anne Sofie Corneliussen, Tina Rosholm, Simon Wadmann, Nicklas Pihl, Morten Brødbæk, Anne Sofie Bjoern Bitsch, Karen-Marie Bjerrum Rydland, Mads Holmer-Jensen, Scott Hansen, Anne Mette Mærsk Pedersen, Julie Møller Godtfredsen, Sharad Panwar, Silje Dale, Rasmus Munthe Knutsson, Christian Kjær Rugaard, Thomas Aarup Christensen, Laura Wobeser Sparre, Badis Nsiri, Rasmus Høgh Dahl, Mikkel Nissen, Adeline Meriaux, Marta Volpi, Henriette Aalbæk Lykke, Trine Agerskov, Jenni Olesen, Preben Carls. ...see more

Less Fruit Waste. More Nutrition. Every year, tons of perfectly good fruit go to waste. At Arla Foods Ingredients, we’ve been working to help change that. Through our work on protein-enriched fruit snacks, SMEs have been able to upcycle local fruit, reduce post-harvest losses, and create new business opportunities. The result is a range of nutritious fruit bars now available on the Pakistani market. Sustainability, business opportunities, and better nutrition — all in one model. As the DANIDA–DMDP project soon comes to an end, it’s a good moment to acknowledge the partners who made the work possible. Thank you to DANIDA–DMDP for supporting the initiative, to the Pakistani fruit bar manufacturers who brought the innovation to life, and to GAIN for a great collaboration throughout the journey. Learn more here: https://lnkd.in/eXvp-T2p #BetterNutrition4Alltrition4All} #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Less Fruit Waste. More Nutrition. Every year, tons of perfectly good fruit go to waste. At Arla Foods Ingredients, we’ve been working to help change that. Through our work on protein-enriched fruit snacks, SMEs have been able to upcycle local fruit, reduce post-harvest losses, and create new business opportunities. The result is a range of nutritious fruit bars now available on the Pakistani market. Sustainability, business opportunities, and better nutrition — all in one model. As the DANIDA–DMDP project soon comes to an end, it’s a good moment to acknowledge the partners who made the work possible. Thank you to DANIDA–DMDP for supporting the initiative, to the Pakistani fruit bar manufacturers who brought the innovation to life, and to GAIN for a great collaboration throughout the journey. Learn more here: https://lnkd.in/eXvp-T2p #BetterNutrition4Alltrition4All} #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

GLP-1s are transforming weight management Since anti-obesity medications (AOMs) based on GLP-1 RAs entered the mainstream, we’ve seen remarkable development and outcomes. But many users also face challenges such as reduced appetite, gastric discomfort, and loss of lean muscle mass. The good news is that these side effects can be tackled through diet. That’s why GLP-1 companion nutrition is such an exciting space: nutrient-dense, in easy-to-digest formats that can deliver essential daily nutrition in small servings. At Arla Foods Ingredients, we’ve developed a series of high-protein, functional concepts featuring our specialty milk and whey ingredients, and with added probiotics and cultures from global biosolutions leader Novonesis. The goal: support muscle health and digestive well-being in nutrient-dense small formats that fit real-life AOM users’ needs. Read more 👉 https://lnkd.in/eY4cBuPV #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #GLP1htag|#|GLP1} #AOMshtag|#|AOM} #NutritionInnovationnInnovation} #Proteing|#|Protein} #GutHealth#|GutHealth} #DairyInnovationyInnovation} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} GLP-1s are transforming weight management Since anti-obesity medications (AOMs) based on GLP-1 RAs entered the mainstream, we’ve seen remarkable development and outcomes. But many users also face challenges such as reduced appetite, gastric discomfort, and loss of lean muscle mass. The good news is that these side effects can be tackled through diet. That’s why GLP-1 companion nutrition is such an exciting space: nutrient-dense, in easy-to-digest formats that can deliver essential daily nutrition in small servings. At Arla Foods Ingredients, we’ve developed a series of high-protein, functional concepts featuring our specialty milk and whey ingredients, and with added probiotics and cultures from global biosolutions leader Novonesis. The goal: support muscle health and digestive well-being in nutrient-dense small formats that fit real-life AOM users’ needs. Read more 👉 https://lnkd.in/eY4cBuPV #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #GLP1htag|#|GLP1} #AOMshtag|#|AOM} #NutritionInnovationnInnovation} #Proteing|#|Protein} #GutHealth#|GutHealth} #DairyInnovationyInnovation} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} ...see more

How to be a student at a AFI production site? 🌱 This is how a day at the office looks for Jeppe Vindum, Bachelor of Engineering in Chemistry and Food Technology, Aarhus University. Jeppe was an intern at one of AFI’s Danish production site Danmark Protein during autumn 2025 🏭 “I was part of a fantastic department with accommodating and skilled colleagues, who have always been willing to share their knowledge. Being part of a modern production environment and contribute to many different processes, ...” 🌟 Through hands‐on projects, Jeppe helped drive real improvements, including increased production capacity, reduced water consumption, and lower energy use 🌍💧⚡ Thank you for sharing Jeppe 🎥 How to be a student at a AFI production site? 🌱 This is how a day at the office looks for Jeppe Vindum, Bachelor of Engineering in Chemistry and Food Technology, Aarhus University. Jeppe was an intern at one of AFI’s Danish production site Danmark Protein during autumn 2025 🏭 “I was part of a fantastic department with accommodating and skilled colleagues, who have always been willing to share their knowledge. Being part of a modern production environment and contribute to many different processes, ...” 🌟 Through hands‐on projects, Jeppe helped drive real improvements, including increased production capacity, reduced water consumption, and lower energy use 🌍💧⚡ Thank you for sharing Jeppe 🎥 ...see more

Vitafoods Europe 2026 is just around the corner - and we’re ready. We’re heading to Barcelona to showcase how high‐quality whey protein ingredients can support nutritious product innovation across health, performance and medical nutrition. At our stand, you can explore: ✅Ready‐to‐stir formats ✅High‐protein applications ✅ A new take on protein bar texture 📍 Meet us at stand #3G156|3G156} | 5–7 May Read more 👉 https://lnkd.in/esf33FD7 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #VitafoodsEurope2026sEurope2026} Vitafoods Europe 2026 is just around the corner - and we’re ready. We’re heading to Barcelona to showcase how high‐quality whey protein ingredients can support nutritious product innovation across health, performance and medical nutrition. At our stand, you can explore: ✅Ready‐to‐stir formats ✅High‐protein applications ✅ A new take on protein bar texture 📍 Meet us at stand #3G156|3G156} | 5–7 May Read more 👉 https://lnkd.in/esf33FD7 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #VitafoodsEurope2026sEurope2026} ...see more

Football fans will see a new rule in play at the 2026 World Cup this summer. In every match, the players will get three-minute hydration breaks – one in each half – to reduce the risk of heat stress. But it’s not only football where hydration is in the spotlight. Across global markets, there’s a fast-growing thirst for smart ways to rehydrate. Here, at Arla Foods Ingredients, we’ve responded by adding a new whey protein isolate (WPI) to our range for sports drinks. Optimising performance and post-workout recovery, our WPI gives manufacturers even more opportunities to deliver clear, refreshing nutrition in a convenient powder or ready-to-drink shake. That makes great-tasting hydration with all the natural benefits of a high-quality protein. Our handout has got all the info 👉 https://lnkd.in/eXNrD2Dv #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Football fans will see a new rule in play at the 2026 World Cup this summer. In every match, the players will get three-minute hydration breaks – one in each half – to reduce the risk of heat stress. But it’s not only football where hydration is in the spotlight. Across global markets, there’s a fast-growing thirst for smart ways to rehydrate. Here, at Arla Foods Ingredients, we’ve responded by adding a new whey protein isolate (WPI) to our range for sports drinks. Optimising performance and post-workout recovery, our WPI gives manufacturers even more opportunities to deliver clear, refreshing nutrition in a convenient powder or ready-to-drink shake. That makes great-tasting hydration with all the natural benefits of a high-quality protein. Our handout has got all the info 👉 https://lnkd.in/eXNrD2Dv #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

📉 Want to cut costs in your dairy formulations? Permeate can offer up to 70% savings compared to SMP, without compromising taste or texture. 👉 https://lnkd.in/e52XXUs4 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 📉 Want to cut costs in your dairy formulations? Permeate can offer up to 70% savings compared to SMP, without compromising taste or texture. 👉 https://lnkd.in/e52XXUs4 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

“Hi, I’m Buster Sjöberg from Uppsala, Sweden, and I’m currently part of the Arla Foods Ingredients finance team in Viby, Denmark📍🎉 I joined Arla because the brand has always been a big part of my life growing up. It stands for quality, innovation, and... well, it’s just more exciting than the private‐label cartons in the dairy aisle. The graduate program was also a huge pull, the chance to rotate around the company, learn different parts of the business, and figure out where I thrive. Six months in, I’ve had my ups and downs, but what really sticks with me are the people. I’ve met so many great colleagues, and I keep meeting more every day. Huge shoutout to my manager, Julie, for making me feel at home from the very first day. I’m easily the least experienced in the team, which is actually super inspiring. Every day I learn something new, and people here are so open to collaborating and onboarding you to their projects💡 Even though the grads aren’t together daily, the network across batches and programs is incredibly strong. Moving countries could’ve been overwhelming, but having people in the same boat makes everything easier. I’ve already made friendships I know will last a long time, and I’m excited to see where all our Arla journeys go. And outside of work? Weekly padel (almost 😅), running club, board‐game nights, cold plunges, there’s always something going on. Being surrounded by good people makes both work and life more fun✨" “Hi, I’m Buster Sjöberg from Uppsala, Sweden, and I’m currently part of the Arla Foods Ingredients finance team in Viby, Denmark📍🎉 I joined Arla because the brand has always been a big part of my life growing up. It stands for quality, innovation, and... well, it’s just more exciting than the private‐label cartons in the dairy aisle. The graduate program was also a huge pull, the chance to rotate around the company, learn different parts of the business, and figure out where I thrive. Six months in, I’ve had my ups and downs, but what really sticks with me are the people. I’ve met so many great colleagues, and I keep meeting more every day. Huge shoutout to my manager, Julie, for making me feel at home from the very first day. I’m easily the least experienced in the team, which is actually super inspiring. Every day I learn something new, and people here are so open to collaborating and onboarding you to their projects💡 Even though the grads aren’t together daily, the network across batches and programs is incredibly strong. Moving countries could’ve been overwhelming, but having people in the same boat makes everything easier. I’ve already made friendships I know will last a long time, and I’m excited to see where all our Arla journeys go. And outside of work? Weekly padel (almost 😅), running club, board‐game nights, cold plunges, there’s always something going on. Being surrounded by good people makes both work and life more fun✨" ...see more

We welcome the confirmation that our alpha-lactalbumin ingredient Lacprodan® ALPHA-10 is not classified as a novel food in the European Union (EU). This regulatory milestone enables its use across all food applications, including early life nutrition products such as infant formula and follow-on formula. This means that early life nutrition manufacturers in the EU can now label Lacprodan® ALPHA-10 in their products using descriptions such as “whey protein concentrate containing alpha-lactalbumin”. Lacprodan® ALPHA-10 is a well-established protein used in infant nutrition and one of our most documented ingredients. Its excellent amino-acid composition makes it particularly valuable in low-protein early life nutrition formulations, helping bring both protein content and composition closer to that of human milk. Read more about alpha-lactalbumin 👉 https://lnkd.in/epeEBZiK For more details on the regulatory update, please check the official announcement 👉 https://lnkd.in/eJvY2Pvn Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} We welcome the confirmation that our alpha-lactalbumin ingredient Lacprodan® ALPHA-10 is not classified as a novel food in the European Union (EU). This regulatory milestone enables its use across all food applications, including early life nutrition products such as infant formula and follow-on formula. This means that early life nutrition manufacturers in the EU can now label Lacprodan® ALPHA-10 in their products using descriptions such as “whey protein concentrate containing alpha-lactalbumin”. Lacprodan® ALPHA-10 is a well-established protein used in infant nutrition and one of our most documented ingredients. Its excellent amino-acid composition makes it particularly valuable in low-protein early life nutrition formulations, helping bring both protein content and composition closer to that of human milk. Read more about alpha-lactalbumin 👉 https://lnkd.in/epeEBZiK For more details on the regulatory update, please check the official announcement 👉 https://lnkd.in/eJvY2Pvn Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more