Join Arla Foods Ingredients 

A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods.

By joining us, you’ll find plenty of opportunities to shape your own success in a company that has seen double-digit growth every year for a quarter of a century

 
 

 

See our vacancies

Meet some of our People

Any questions? Reach out!

HR Consultant
Caroline Lykkegaard HR Consultant
Click here!
Arla Foods Ingredients
Arla Foods Ingredients 10/06/2026
linkedin
How we onboard in a global company 🌍 Working globally means bringing people together across cultures, locations, and time zones 🕰️ That is why Arla Foods Ingredients Introduction Days combines two dimensions: • Globally we align on our purpose, culture and values • Locally we learn from each other's every day realities Together we create opportunities to collaborate, meet, and get inspired 🤝 How we onboard in a global company 🌍 Working globally means bringing people together across cultures, locations, and time zones 🕰️ That is why Arla Foods Ingredients Introduction Days combines two dimensions: • Globally we align on our purpose, culture and values • Locally we learn from each other's every day realities Together we create opportunities to collaborate, meet, and get inspired 🤝 ...see more
video ...see more
Arla Foods Ingredients
Arla Foods Ingredients 05/06/2026
linkedin
Nutritious companions for the new weight loss market 💡Did you know that up to 8 in 10 users of anti-obesity medication experience side effects such as reduced appetite, muscle loss and digestive discomfort? This creates a clear need for targeted GLP-1 companion nutrition that is tasty, nutrient-dense, supports digestive well-being and is easy to consume in smaller portions. Meet our water-based high-protein shot concept delivering high-quality protein in a compact serving. It is designed to support muscle health 💪 and daily nutrient intake in a convenient, gut-friendly format, ideal for consumers with reduced appetite. Read more 👉 https://lnkd.in/eJYC8de5 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} Nutritious companions for the new weight loss market 💡Did you know that up to 8 in 10 users of anti-obesity medication experience side effects such as reduced appetite, muscle loss and digestive discomfort? This creates a clear need for targeted GLP-1 companion nutrition that is tasty, nutrient-dense, supports digestive well-being and is easy to consume in smaller portions. Meet our water-based high-protein shot concept delivering high-quality protein in a compact serving. It is designed to support muscle health 💪 and daily nutrient intake in a convenient, gut-friendly format, ideal for consumers with reduced appetite. Read more 👉 https://lnkd.in/eJYC8de5 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} ...see more
video ...see more
Arla Foods Ingredients
Arla Foods Ingredients 01/06/2026
linkedin
On World Milk Day, it’s worth highlighting not just the role of dairy — but how we use it more efficiently. Whey is a natural part of dairy production, yet its full potential is still underutilized in many parts of the world. By unlocking its value, we can help improve access to nutrition, reduce food loss, and support more resource-efficient food systems. Solutions that make better use of what we already have will be key to meeting future nutritional needs. Because progress in food is not only about producing more — but about getting more out of what we produce. https://lnkd.in/e5G3ws-d #Milk_day|#|Milk_day} #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #healthierdietsforalldietsforall} On World Milk Day, it’s worth highlighting not just the role of dairy — but how we use it more efficiently. Whey is a natural part of dairy production, yet its full potential is still underutilized in many parts of the world. By unlocking its value, we can help improve access to nutrition, reduce food loss, and support more resource-efficient food systems. Solutions that make better use of what we already have will be key to meeting future nutritional needs. Because progress in food is not only about producing more — but about getting more out of what we produce. https://lnkd.in/e5G3ws-d #Milk_day|#|Milk_day} #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #healthierdietsforalldietsforall} ...see more
...see more
Arla Foods Ingredients
Arla Foods Ingredients 28/05/2026
linkedin
🧁 Need help reformulating your bakery mix? Maybe you need some new inspiration and expert assistance? If so, our application centres are a good place to start. Located in Denmark, China and Argentina, they can help you test new formulations, simulate your production process and get results fast. One focus area for bakery mixes is the replacement of traditional milk solids with our whey permeate. 📞 Let’s talk https://lnkd.in/eRyrBP3U #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 🧁 Need help reformulating your bakery mix? Maybe you need some new inspiration and expert assistance? If so, our application centres are a good place to start. Located in Denmark, China and Argentina, they can help you test new formulations, simulate your production process and get results fast. One focus area for bakery mixes is the replacement of traditional milk solids with our whey permeate. 📞 Let’s talk https://lnkd.in/eRyrBP3U #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more
...see more
Arla Foods Ingredients
Arla Foods Ingredients 26/05/2026
linkedin
From intern to Junior Scientist at Arla Foods Ingredients🧪 Meet Victor What started as a university project turned into an internship in R&D, and today a full‐time role as a Junior Scientist at Arla Foods Ingredients 🔬 Victor holds a Master’s degree in Chemical Engineering and started as an intern at Arla Foods Ingredients Innovation Centre, Denmark. During his internship he worked side by side with 100+ scientists and technicians in 9,000m2 high‐tech facilities. Today, that journey has resulted in a full-time role as a Junior Scientist, demonstrating how early exposure, learning, and collaboration can support a strong start to a career. 👉 Learn more about Victor’s journey in the carousel. From intern to Junior Scientist at Arla Foods Ingredients🧪 Meet Victor What started as a university project turned into an internship in R&D, and today a full‐time role as a Junior Scientist at Arla Foods Ingredients 🔬 Victor holds a Master’s degree in Chemical Engineering and started as an intern at Arla Foods Ingredients Innovation Centre, Denmark. During his internship he worked side by side with 100+ scientists and technicians in 9,000m2 high‐tech facilities. Today, that journey has resulted in a full-time role as a Junior Scientist, demonstrating how early exposure, learning, and collaboration can support a strong start to a career. 👉 Learn more about Victor’s journey in the carousel. ...see more
...see more
Arla Foods Ingredients
Arla Foods Ingredients 20/05/2026
linkedin
Great protein bars don’t just nourish. They stay crave-worthy right to the end of their shelf life – a functional magic that almost always comes down to the protein 🪄😋 But because consumer cravings never stand still, the best proteins are flexible, so they easily adapt to new trends. One trend that stands out right now is the growing demand for multi-dimensional sensory experiences. That’s what led us to explore fresh opportunities with our own milk protein portfolio for next generation protein bars. Here’s what happened when we tested the whipping properties of one of our best-selling proteins: ✨ A stable aerated texture with a melt-in-the-mouth feel ✨ Excellent pairing with trending flavours ✨ Consistent performance on standard bar lines ✨ Versatility for soft centres, layers or fillings The result? AirBar – our innovation showcase for aerated protein bars. Curious about the possibilities? Read more here https://lnkd.in/e_RuCh_G #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Great protein bars don’t just nourish. They stay crave-worthy right to the end of their shelf life – a functional magic that almost always comes down to the protein 🪄😋 But because consumer cravings never stand still, the best proteins are flexible, so they easily adapt to new trends. One trend that stands out right now is the growing demand for multi-dimensional sensory experiences. That’s what led us to explore fresh opportunities with our own milk protein portfolio for next generation protein bars. Here’s what happened when we tested the whipping properties of one of our best-selling proteins: ✨ A stable aerated texture with a melt-in-the-mouth feel ✨ Excellent pairing with trending flavours ✨ Consistent performance on standard bar lines ✨ Versatility for soft centres, layers or fillings The result? AirBar – our innovation showcase for aerated protein bars. Curious about the possibilities? Read more here https://lnkd.in/e_RuCh_G #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more
video ...see more
Arla Foods Ingredients
Arla Foods Ingredients 18/05/2026
linkedin
Join our webinar series on GLP-1 companion nutrition 📅 Save the date! We’re excited to launch the first webinar in our new series: Targeted GLP-1 companion nutrition. Join us on 18 June 2026 at 14:00 CET for our first session: Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss. As the use of GLP-1 receptor agonists continues to grow, so does the need for nutrition solutions that support healthier weight loss – including maintaining muscle mass and digestive well-being. In this webinar, our experts will explore: • The science behind GLP-1 and weight loss • Key nutritional considerations for users of anti-obesity medication • Application opportunities for food and beverage innovation in the growing GLP-1 companion nutrition market Register now 👉 https://lnkd.in/eqD5qGSF #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} Join our webinar series on GLP-1 companion nutrition 📅 Save the date! We’re excited to launch the first webinar in our new series: Targeted GLP-1 companion nutrition. Join us on 18 June 2026 at 14:00 CET for our first session: Beyond the Scale: Navigating the Science and Nutritional Solutions for Healthier Weight Loss. As the use of GLP-1 receptor agonists continues to grow, so does the need for nutrition solutions that support healthier weight loss – including maintaining muscle mass and digestive well-being. In this webinar, our experts will explore: • The science behind GLP-1 and weight loss • Key nutritional considerations for users of anti-obesity medication • Application opportunities for food and beverage innovation in the growing GLP-1 companion nutrition market Register now 👉 https://lnkd.in/eqD5qGSF #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} ...see more
...see more
Arla Foods Ingredients
Arla Foods Ingredients 13/05/2026
linkedin
“Eight months ago, I joined Arla Foods Ingredients for my first rotation as a F15 Graduate. The experience exceeded my expectations. Not only was the project highly engaging, whey permeate is a key priority on the business agenda, but it also strongly aligned with my personal interests. I had the opportunity to work with many new colleagues, being part of not just one, but two teams. I quickly got used to working across functions and soon felt at home in the protein business. Thank you, Ida Thomsen and Jeppe Sand Laursen, for giving me such a great start to my two-year Graduate Programme. Now, I have packed my backpack with experiences from HQ and am moving on to my next Arla rotation in Düsseldorf.” - Alice Schmid, F15 Graduate “Eight months ago, I joined Arla Foods Ingredients for my first rotation as a F15 Graduate. The experience exceeded my expectations. Not only was the project highly engaging, whey permeate is a key priority on the business agenda, but it also strongly aligned with my personal interests. I had the opportunity to work with many new colleagues, being part of not just one, but two teams. I quickly got used to working across functions and soon felt at home in the protein business. Thank you, Ida Thomsen and Jeppe Sand Laursen, for giving me such a great start to my two-year Graduate Programme. Now, I have packed my backpack with experiences from HQ and am moving on to my next Arla rotation in Düsseldorf.” - Alice Schmid, F15 Graduate ...see more
video ...see more
Arla Foods Ingredients
Arla Foods Ingredients 10/05/2026
linkedin
GLP-1 is changing weight management Explore our dairy high-protein companion food concepts designed to help maintain lean muscle and support digestive comfort. Delivered in small, appealing servings. Learn more: https://lnkd.in/ekuVT5ET #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} GLP-1 is changing weight management Explore our dairy high-protein companion food concepts designed to help maintain lean muscle and support digestive comfort. Delivered in small, appealing servings. Learn more: https://lnkd.in/ekuVT5ET #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more
video ...see more
Arla Foods Ingredients
Arla Foods Ingredients 07/05/2026
linkedin
🕰️Remember when protein bars were only on sale at the gym? 💭 Today you can grab one in most local stores. And the protein content is just one of the sales drivers. Global research has revealed that as many as three in five consumers want protein bars to deliver a novel sensory experience. Not just the chewy textures we’re all used to. But also lighter, aerated textures that melt in the mouth. Protein bar sales are on track to nearly double by 2035. So, if any category was ripe for disruption, this is it. At #Vitafoods#|Vitafoods} Europe on 5-7 May, we’ll be unveiling our new feather-light texture innovation for the protein bar category. The secret is in the 30% protein. Come by stand #3G156tag|#|3G156} and ask to try AirBar 🚀 https://lnkd.in/eFh5HeNj #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Vitafoods2026tafoods2026} 🕰️Remember when protein bars were only on sale at the gym? 💭 Today you can grab one in most local stores. And the protein content is just one of the sales drivers. Global research has revealed that as many as three in five consumers want protein bars to deliver a novel sensory experience. Not just the chewy textures we’re all used to. But also lighter, aerated textures that melt in the mouth. Protein bar sales are on track to nearly double by 2035. So, if any category was ripe for disruption, this is it. At #Vitafoods#|Vitafoods} Europe on 5-7 May, we’ll be unveiling our new feather-light texture innovation for the protein bar category. The secret is in the 30% protein. Come by stand #3G156tag|#|3G156} and ask to try AirBar 🚀 https://lnkd.in/eFh5HeNj #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Vitafoods2026tafoods2026} ...see more
video ...see more

At Arla Foods Ingredients diversity is not just a thought or a word, it is a reality.

When you look around at our people you will see great diversity with regards to age, gender and expertise. We pride ourselves on hiring the right people for each position based on their skills and we all pull together to reach our goals of a stronger planet and stronger people

We actively foster an environment in which everyone at Arla, regardless of cultural and geographical background, gender, ethnicity, age, political and religious beliefs feels respected and comfortable bringing their authentic selves to do their best work.

Our diverse workforce grows our business through understanding, mutual respect and the will to learn from each other. Our differences make us stronger, more innovative and ready to find the best solutions to fit each and every customer.

Welcome to Arla Foods Ingredients

You have been redirected to www.arlafoodsingredients.com.

Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your contact at Arla Foods Ingredients or get in touch via the contact form on this page.

We’re always up for talking powerful nutrition.