Hi, I’m Marc! 👋 I’m currently on my second rotation in Arla Foods Graduate Programme, and this time I am working in Arla Foods Ingredients in Argentina✨ Working towards a greener future in this part of the world has been an amazing experience so far 🌱 A huge thank you to the team in Argentina for the warm welcome and great memories! 🌎🚀 Excited to share a glimpse of this journey with you in the video below 🎥👇 Hi, I’m Marc! 👋 I’m currently on my second rotation in Arla Foods Graduate Programme, and this time I am working in Arla Foods Ingredients in Argentina✨ Working towards a greener future in this part of the world has been an amazing experience so far 🌱 A huge thank you to the team in Argentina for the warm welcome and great memories! 🌎🚀 Excited to share a glimpse of this journey with you in the video below 🎥👇 ...see more

Ready-to-mix protein powders are shaken, not stirred. That’s why rapid foam breakdown is a key feature of our whey protein isolate for clear shakes, making them quick to prepare and easy to drink. After an active day or workout, they’re the effective way to replenish and boost muscle repair. At Arla Foods Ingredients, we develop whey protein powders that turn into refreshing, easy-to-drink shakes in seconds. Instant solubility and fast foam breakdown are key quality parameters, along with great taste, light texture, and high protein content. Sound like a good combination for your protein shake brand? Ask for Lacprodan® ISO.RefreshShake for clear protein shakes 👉 https://lnkd.in/eg4rwp6G #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Ready-to-mix protein powders are shaken, not stirred. That’s why rapid foam breakdown is a key feature of our whey protein isolate for clear shakes, making them quick to prepare and easy to drink. After an active day or workout, they’re the effective way to replenish and boost muscle repair. At Arla Foods Ingredients, we develop whey protein powders that turn into refreshing, easy-to-drink shakes in seconds. Instant solubility and fast foam breakdown are key quality parameters, along with great taste, light texture, and high protein content. Sound like a good combination for your protein shake brand? Ask for Lacprodan® ISO.RefreshShake for clear protein shakes 👉 https://lnkd.in/eg4rwp6G #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

Driving innovation through collaboration Last week, Arla Foods Ingredients had the pleasure of hosting an inspiring discussion on how established companies and growth businesses can work together to accelerate innovation. Organized in collaboration with DI Biosolutions and Food & Bio Cluster Denmark the event brought together industry leaders and innovators to share perspectives on building successful partnerships that create value for all parties. Our own Niels Østergaard, Vice President of R&D joined Rasmus Mortensen, Founder and CEO of Lyras, and Tore Kiilerich Johansen, Innovation Manager at AAK, for a panel discussion exploring both the opportunities and challenges of collaboration between corporates and emerging companies. Among the key themes discussed were: - Different decision-making speeds - Strategic alignment - Cultural differences - IP and ownership considerations - Integration of new technologies into established operations While these challenges are familiar, the discussion highlighted that clear objectives, open dialogue, mutual trust, and strong internal sponsorship are essential ingredients for turning innovative ideas into scalable solutions. A big thank you to our panelists, moderator Heidi Høy, and Food & Bio Cluster Denmark for facilitating an engaging and valuable conversation. At Arla Foods Ingredients, we believe that partnerships are a key driver of innovation and look forward to continuing collaboration across the food and bio-solutions ecosystem. Photo credit: Allan Trolle #ArlaFoodsIngredientsIngredients} #Innovation|Innovation} #FoodInnovationdInnovation} #OpenInnovationnInnovation} #Partnershipsartnerships} #FoodTech|#|FoodTech} #FoodBioClusterDenmarksterDenmark} Driving innovation through collaboration Last week, Arla Foods Ingredients had the pleasure of hosting an inspiring discussion on how established companies and growth businesses can work together to accelerate innovation. Organized in collaboration with DI Biosolutions and Food & Bio Cluster Denmark the event brought together industry leaders and innovators to share perspectives on building successful partnerships that create value for all parties. Our own Niels Østergaard, Vice President of R&D joined Rasmus Mortensen, Founder and CEO of Lyras, and Tore Kiilerich Johansen, Innovation Manager at AAK, for a panel discussion exploring both the opportunities and challenges of collaboration between corporates and emerging companies. Among the key themes discussed were: - Different decision-making speeds - Strategic alignment - Cultural differences - IP and ownership considerations - Integration of new technologies into established operations While these challenges are familiar, the discussion highlighted that clear objectives, open dialogue, mutual trust, and strong internal sponsorship are essential ingredients for turning innovative ideas into scalable solutions. A big thank you to our panelists, moderator Heidi Høy, and Food & Bio Cluster Denmark for facilitating an engaging and valuable conversation. At Arla Foods Ingredients, we believe that partnerships are a key driver of innovation and look forward to continuing collaboration across the food and bio-solutions ecosystem. Photo credit: Allan Trolle #ArlaFoodsIngredientsIngredients} #Innovation|Innovation} #FoodInnovationdInnovation} #OpenInnovationnInnovation} #Partnershipsartnerships} #FoodTech|#|FoodTech} #FoodBioClusterDenmarksterDenmark} ...see more

🔬New scientific evidence on MFGM in preterm nutrition A recent study comparing mother's own milk with donor human milk found lower levels of several bioactive milk components in donor milk, including MFGM-associated phospholipids such as sphingomyelin. The findings suggest that processing of donor milk may contribute to these differences. While donor milk remains an essential and highly valuable resource for vulnerable preterm infants, the study highlights a scientific challenge and an innovation opportunity: 🧩How can we help narrow the gap between donor milk and mother's own milk when donor milk is needed? The findings strengthen the scientific rationale for exploring targeted supplementation of donor milk with bioactive milk components as a strategy to help narrow the gap to mother's own milk. As our understanding of bioactive milk components grows, so does the opportunity to develop nutritional solutions that more closely reflect the composition and functionality of human milk. Explore the findings of the study👉 https://lnkd.in/epHKnVEr Read more about MFGM👉 https://lnkd.in/ervxmtD6 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MFGMhtag|#|MFGM} #InfantNutritionntNutrition} 🔬New scientific evidence on MFGM in preterm nutrition A recent study comparing mother's own milk with donor human milk found lower levels of several bioactive milk components in donor milk, including MFGM-associated phospholipids such as sphingomyelin. The findings suggest that processing of donor milk may contribute to these differences. While donor milk remains an essential and highly valuable resource for vulnerable preterm infants, the study highlights a scientific challenge and an innovation opportunity: 🧩How can we help narrow the gap between donor milk and mother's own milk when donor milk is needed? The findings strengthen the scientific rationale for exploring targeted supplementation of donor milk with bioactive milk components as a strategy to help narrow the gap to mother's own milk. As our understanding of bioactive milk components grows, so does the opportunity to develop nutritional solutions that more closely reflect the composition and functionality of human milk. Explore the findings of the study👉 https://lnkd.in/epHKnVEr Read more about MFGM👉 https://lnkd.in/ervxmtD6 #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #MFGMhtag|#|MFGM} #InfantNutritionntNutrition} ...see more

🚴 Cycling just keeps on getting more popular. Today at least one in four adults jump on a bicycle for exercise. No matter how intense the training, everyone needs to stay hydrated and recover muscle strength after a ride. It’s one explanation for the massive growth in sales of clear protein shakes. Over the next decade, the global market is expected to nearly double in size. At Arla Foods Ingredients, we’re here to help manufacturers deliver. Our whey protein isolates are not only rich in all essential amino acids, supporting muscle recovery. They’re also made for clear, hydrating sports drinks with refreshing fruity flavours. Interested in knowing more about whey protein isolates for clear shakes? Check them out here 👉 https://lnkd.in/eMdMWedi #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 🚴 Cycling just keeps on getting more popular. Today at least one in four adults jump on a bicycle for exercise. No matter how intense the training, everyone needs to stay hydrated and recover muscle strength after a ride. It’s one explanation for the massive growth in sales of clear protein shakes. Over the next decade, the global market is expected to nearly double in size. At Arla Foods Ingredients, we’re here to help manufacturers deliver. Our whey protein isolates are not only rich in all essential amino acids, supporting muscle recovery. They’re also made for clear, hydrating sports drinks with refreshing fruity flavours. Interested in knowing more about whey protein isolates for clear shakes? Check them out here 👉 https://lnkd.in/eMdMWedi #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

Powering progress at Danmark Protein - year after year We’re taking an important step to cut CO2 in Videbæk. At the Danmark Protein plant, a new heating setup in Production Tower 4 lets us switch between steam and electricity, and run 100% on renewable electricity 23% of the time. That means lower natural gas use and higher reliability. The impact: around 2,500 tonnes of CO2 saved every year, equal to the heating of 900+ households. And we’re not stopping here. A similar upgrade is planned for Tower 5, bringing total savings up to about 5,200 tonnes of CO2 annually (1,900+ households). It comes on top of our other electrification efforts at the same site, including: • 16 MW electric boiler built in 2024, set to reduce emissions by ~3,500 tCO2e per year • EUR 32 million electric heat pump facility, which went live in 2025 and is expected to cut emissions by ~14,500 tCO2e per year Read more in the press release here: https://lnkd.in/eyxjWssc #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Sustainabilitytainability} #StrongerPlanetongerPlanet} Powering progress at Danmark Protein - year after year We’re taking an important step to cut CO2 in Videbæk. At the Danmark Protein plant, a new heating setup in Production Tower 4 lets us switch between steam and electricity, and run 100% on renewable electricity 23% of the time. That means lower natural gas use and higher reliability. The impact: around 2,500 tonnes of CO2 saved every year, equal to the heating of 900+ households. And we’re not stopping here. A similar upgrade is planned for Tower 5, bringing total savings up to about 5,200 tonnes of CO2 annually (1,900+ households). It comes on top of our other electrification efforts at the same site, including: • 16 MW electric boiler built in 2024, set to reduce emissions by ~3,500 tCO2e per year • EUR 32 million electric heat pump facility, which went live in 2025 and is expected to cut emissions by ~14,500 tCO2e per year Read more in the press release here: https://lnkd.in/eyxjWssc #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Sustainabilitytainability} #StrongerPlanetongerPlanet} ...see more

Small Shots. Big Impact Shot formats are emerging as a powerful new way to support people using GLP-1 medications. To counter the reduced appetite and lower the risk of under-nutrition, shots offer a convenient, tasty, and highly efficiency nutrition boost - without overwhelming the consumer. At Arla Foods Ingredients, we’ve developed two shot-style concepts using our advanced milk and whey ingredients to help brands deliver: ✨ High protein content in small volumes ✨ Support with growth & maintenance of muscle mass ✨ Gentle digestion ✨ Great taste in a fast-growing category Whether used between meals or alongside medication routines, these shot formats are where convenience meets science-driven nutrition. 👉 Explore how your brand can tap into this rising opportunity: https://lnkd.in/erBupsJM Small Shots. Big Impact Shot formats are emerging as a powerful new way to support people using GLP-1 medications. To counter the reduced appetite and lower the risk of under-nutrition, shots offer a convenient, tasty, and highly efficiency nutrition boost - without overwhelming the consumer. At Arla Foods Ingredients, we’ve developed two shot-style concepts using our advanced milk and whey ingredients to help brands deliver: ✨ High protein content in small volumes ✨ Support with growth & maintenance of muscle mass ✨ Gentle digestion ✨ Great taste in a fast-growing category Whether used between meals or alongside medication routines, these shot formats are where convenience meets science-driven nutrition. 👉 Explore how your brand can tap into this rising opportunity: https://lnkd.in/erBupsJM ...see more

Great to have Luis Cubel representing us at the 2026 World Dairy Industry Conference in Hohhot, China, hosted by Yili Group. He joined industry leaders to discuss the future of dairy and highlighted Arla Foods Ingredients’ more than two decades of support for China’s dairy industry through science-based, high-quality nutrition solutions. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #PartnershipPartnership} #DairyIndustryiryIndustry} #Nutrition#|Nutrition} #Chinatag|#|China} #Innovation|Innovation} Great to have Luis Cubel representing us at the 2026 World Dairy Industry Conference in Hohhot, China, hosted by Yili Group. He joined industry leaders to discuss the future of dairy and highlighted Arla Foods Ingredients’ more than two decades of support for China’s dairy industry through science-based, high-quality nutrition solutions. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #PartnershipPartnership} #DairyIndustryiryIndustry} #Nutrition#|Nutrition} #Chinatag|#|China} #Innovation|Innovation} ...see more

Small serving. High impact nutrition. 💡One of the most practical challenges for GLP-1 (AOM) users is getting enough quality nutrition when appetite is low. At Arla Foods Ingredients, we’re exploring what “companion nutrition” can look like through high-protein concept recipes in small serving sizes: • High-protein fermented shots • High-protein water-based shots • High-protein drinking yoghurts • High-protein spoonable yoghurts The AOM companion foods market is opening a new innovation lane, and it’s moving fast. Want to know more about your opportunities within GLP-1 companion nutrition? Check our brochure 👉 https://lnkd.in/dhFX4Txv #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #GLP1htag|#|GLP1} #AOMshtag|#|AOM} #NutritionInnovationnInnovation} #Proteing|#|Protein} #GutHealth#|GutHealth} #DairyInnovationyInnovation} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} Small serving. High impact nutrition. 💡One of the most practical challenges for GLP-1 (AOM) users is getting enough quality nutrition when appetite is low. At Arla Foods Ingredients, we’re exploring what “companion nutrition” can look like through high-protein concept recipes in small serving sizes: • High-protein fermented shots • High-protein water-based shots • High-protein drinking yoghurts • High-protein spoonable yoghurts The AOM companion foods market is opening a new innovation lane, and it’s moving fast. Want to know more about your opportunities within GLP-1 companion nutrition? Check our brochure 👉 https://lnkd.in/dhFX4Txv #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #GLP1htag|#|GLP1} #AOMshtag|#|AOM} #NutritionInnovationnInnovation} #Proteing|#|Protein} #GutHealth#|GutHealth} #DairyInnovationyInnovation} #MedicalNutritionalNutrition} #HealthFoodsHealthFoods} ...see more

🌱 Clean label matters. Variolac® whey permeate is the natural way to a cleaner label. Mild to the taste, rich in healthy minerals and easy to use, it’s perfect for biscuits, cakes and more. 👉 Check it out https://lnkd.in/eF-UpSUb #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} 🌱 Clean label matters. Variolac® whey permeate is the natural way to a cleaner label. Mild to the taste, rich in healthy minerals and easy to use, it’s perfect for biscuits, cakes and more. 👉 Check it out https://lnkd.in/eF-UpSUb #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more