Chief physician, associate professor, Steno Diabetes Center Aarhus/Aarhus University Hospital Associate professor Gregersen is a clinical endocrinologist at Steno Diabetes Center Aarhus/Aarhus
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/soren-gregersen/
The Whey & Protein blog Dedicated to constantly improving the quality of whey protein's production, supply and benefits
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/manufacturing/
Professor, MD, Department of Clinical and Experimental Medicine University of Padua, Italy Professor Tessari is Full Professor of Applied Medical Technical Sciences, with particular expertise in
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/paolo-tessari/
MD, Researcher, Department of Clinical Medicine - Medical Research Laboratory, Aarhus University Nikolaj Rittig completed his medical degree (MD) in 2011 at Aarhus University, Denmark. In 2016, he
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/nikolaj-fibiger-rittig/
CEO Michael Lindberg received an M. Sc. in international business from the University of Southern Denmark, moving on to work in various marketing roles, before establishing Lindberg International, a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/michael-lindberg/
Dr., Senior Lecturer, King's College London Dr. Oliver Witard is a Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine at King's College London. His
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/oliver-witard/
Professor Alexandra Johnstone is recognized as a leading innovative UK researcher within the field of human appetite control and specifically, the role of dietary protein. Since completing her PhD in
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/alexandra-johnstone/
Ph.D., Associate Professor at University of British Columbia Dr. Rajavel Elango is an Associate Professor in the Department of Pediatrics, and School of Population and Public Health, University of
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/rajavel-elango/
Ann Bjørnshave is nutrition research scientist at Nutrition&Health, Discover, R&D, Arla Foods Ingredients. She has the responsibility of research within Gastrointestinal Health and Disease throughout
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/ann-bjornshave/
Director of the nutrition consultancy Alimentarius Dr. Robert Child is Director of the nutrition consultancy Alimentarius, which is actively involved in dietary protein and amino acid research, and
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/robert-child/
MA, PhD, Protein Pow Ltd Anna Sward is the CEO and founder of Protein Pow Ltd: a company dedicated to protein innovation and the development of high-protein-based foods. Anna is a pioneering cookbook
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/anna-sward/
Dr Graham McAuliffe MSc PhD is an Environmental Scientist with a background in Life Cycle Assessment (LCA) and Systems Thinking. His career-focus to date has largely centred on methodological
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/graham-mcauliffe/
You have been redirected to www.arlafoodsingredients.com.
Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.