Dried fruit snack
Major fruit crops such as papaya and mango succumb easily to spoilage. As a result, large volumes are lost each year. We have developed a concept that turns papaya pulp into a dried fruit snack, enriched with milk and whey-based ingredients – affordable, nutritious and tasty. The concept is suitable for adaptation to other fast-ripening fruits where high loss is an issue.
Read more about the project to build a papaya waste value chain.