Permeate solutions in bakery
Optimise bakery recipes with Variolac® whey permeate – a cost-effective, functional milk solid for biscuits, cakes and mixes. Learn more and access application support from AFI.
What can we find for you?
Bakery expertise in action
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.com/bakery/bakery-expertise-in-action/
Optimised process
Nutrilac® helps you maintain a stable process and cut down on waste in the bakery
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/optimised-process/
Air incorporation
Whey proteins build a stable structure and trap air bubbles inside cake batter. - ensuring an aerated, high-volume cake at the end of baking
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/air-incorporation/
Sponge cake
Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure
Pound cake
Ensure a more moist cake with an excellent crumb structure
Nutritious whey drink
Nutritious whey drink Upcycled side streams make delicious dairy beverages Expensive raw material waste is a major problem for dairies that produce cheese, yoghurt and other products. After
https://www.arlafoodsingredients.com/affordable-nutrition/nutritious-whey-drink/
Dairy drink
Our long-life drink concept can help bring safe and affordable dairy nutrition to low-income consumers.
https://www.arlafoodsingredients.com/affordable-nutrition/dairy-drink/
Affordable nutrition
At Arla Foods Ingredients we support the development of affordable foods to help overcome moderate malnutrition among low-income families
Get in touch
Here you can contact Arla Foods Ingredients
https://www.arlafoodsingredients.com/manufacturing/get-in-touch/
About us
We serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages.
Get in touch
Here you can contact Arla Foods Ingredients
https://www.arlafoodsingredients.com/manufacturing/get-in-touch/