Which protein is best during acute illness?
Studies show that whey protein seems to be the most effective source of protein in the treatment of acutely ill, hospitalised patients.
What can we find for you?
Where you’re born says what’s in your milk
Osteopontin. One of the proteins in human milk that´s particularly important for babies’ immunity. A new study shows that the amount of osteopontin in human milk varies around the globe.
How a dairy partnership created a world first
In Ethiopia farmers produce more milk, local dairies have new processing knowhow, and an affordable fortified yoghurt is heading to consumers - cross-sector collaboration has built a sustainable
Søren Gregersen
Søren Gregersen Chief physician, associate professor, Steno Diabetes Center Aarhus/Aarhus University Hospital Associate professor Gregersen is a clinical endocrinologist at Steno Diabetes Center
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/soren-gregersen/
Manufacturing
The Whey & Protein blog Dedicated to constantly improving the quality of whey protein's production, supply and benefits
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/manufacturing/
Paolo Tessari
Paolo Tessari Professor, MD, Department of Clinical and Experimental Medicine University of Padua, Italy Professor Tessari is Full Professor of Applied Medical Technical Sciences, with particular
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/paolo-tessari/
Nikolaj Fibiger Rittig
Nikolaj Fibiger Rittig MD, Researcher, Department of Clinical Medicine - Medical Research Laboratory, Aarhus University Nikolaj Rittig completed his medical degree (MD) in 2011 at Aarhus University,
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/nikolaj-fibiger-rittig/
Michael Lindberg
Michael Lindberg CEO Michael Lindberg received an M. Sc. in international business from the University of Southern Denmark, moving on to work in various marketing roles, before establishing Lindberg
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/michael-lindberg/
Oliver Witard
Oliver Witard Dr., Senior Lecturer, King's College London Dr. Oliver Witard is a Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine at King's College
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/oliver-witard/
Alexandra Johnstone
Alexandra Johnstone Professor, Research Scientist, The Rowett Institute, University of Aberdeen Professor Alexandra Johnstone is recognized as a leading innovative UK researcher within the field of
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/alexandra-johnstone/
Robert Child
Robert Child Director of the nutrition consultancy Alimentarius Dr. Robert Child is Director of the nutrition consultancy Alimentarius, which is actively involved in dietary protein and amino acid
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/robert-child/
Rajavel Elango
Rajavel Elango Ph.D., Associate Professor at University of British Columbia Dr. Rajavel Elango is an Associate Professor in the Department of Pediatrics, and School of Population and Public Health,
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/rajavel-elango/