Strong on Science
We´re strong on science, conducting nutrition and health research to document the effects of our ingredients
https://www.arlafoodsingredients.com/innovation/nutrition-science/strong-on-science/
We´re strong on science, conducting nutrition and health research to document the effects of our ingredients
https://www.arlafoodsingredients.com/innovation/nutrition-science/strong-on-science/
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We must carefully consider how to produce enough protein to meet the 2050 challenge of feeding a rapidly expanding human population. With current supply realities, a significant move to plant-based
High-tech application centres in Argentina and Denmark. Used for both research and product trials
https://www.arlafoodsingredients.com/innovation/application-centres/
Innovate with us
Here you can get in touch wirh our R&D experts
https://www.arlafoodsingredients.com/innovation/get-in-touch/
Innovate with us
https://www.arlafoodsingredients.com/innovation/coll-model-tech-suppliers/
Whey protein leads the way in clinical nutrition Whey protein’s benefits for clinical nutrition are driving rapid development of new processing technologies, innovative approaches and new products.
Not enough people know about the benefits of whey protein. But they’re keen to learn more – read more here:
Studies have shown that ingesting 20 grams of a high-quality protein after exercise is sufficient to maximize muscle protein synthesis rates..
The study showed that hydrolysates are considered to be a credible source of protein, with only 4% expressing negative associations.
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.