Why protein is a vital part of healthy ageing
According to the Protein for Life project. optimising protein intake could help promote health and independence in an ageing population. Professor Alexandra Johnstone elaborates in this blog.
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The best of both worlds: Why DIAAS can inspire exciting protein combinations
The best of both worlds: Why DIAAS can inspire exciting protein combinations. Find out more about the topic from Professor Paul Moughan, Distinguished Professor at Massey University and Riddet
Quality trumps quantity: Why DIAAS is the preferred protein model
When it comes to protein, you have to look beyond quantity alone, why the DIAAS method - recommended by FAO - should become the gold standard for protein quality measurement. Find out more about the
Whey’s remarkable climate-friendly ranking among protein sources
Whey’s remarkable climate-friendly ranking among protein sources Whey is commonly known in endurance training and fitness circles as a highly effective nutritional aid for muscle recovery. But what
Protein requirements: Where are we now and where do we go from here?
In an era where health and well-being are at the forefront of everyone’s mind, recommended protein amounts are a constant discussion. Each country or organisation report of fairly similar recommended
Where you’re born says what’s in your milk
Osteopontin. One of the proteins in human milk that´s particularly important for babies’ immunity. A new study shows that the amount of osteopontin in human milk varies around the globe.
Environmental impact surprisingly similar for animal vs. plant-based food production
Animal-based food production might not be as bad for the environment, compared with crops cultivation. Professor Paolo Tessari examines the difference between the two sources of nutritional protein.
Clasificación de inocuidad para el clima destacada del suero entre fuentes de proteína
Clasificación de inocuidad para el clima destacada del suero entre fuentes de proteína En los círculos de entrenamiento de resistencia y fitness se conoce comúnmente al suero como un refuerzo
Which protein is best during acute illness?
Studies show that whey protein seems to be the most effective source of protein in the treatment of acutely ill, hospitalised patients.
Determining Protein Quality: the Current State of Play
Over the years, there has been considerable debate around how the relative quality of different proteins can be accurately measured, learn more here:
Manufacturing
The Whey & Protein blog Dedicated to constantly improving the quality of whey protein's production, supply and benefits
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/manufacturing/
How a dairy partnership created a world first
In Ethiopia farmers produce more milk, local dairies have new processing knowhow, and an affordable fortified yoghurt is heading to consumers - cross-sector collaboration has built a sustainable