Whey-based solutions for the bakery industry
Industrial bakeries

Discover your competitive advantage with whey

Whey-based solutions for the bakery industry 

Functional whey proteins provide a powerful, clean-label way to improve bakery product quality – especially cakes – without changing your entire production setup.

Nutrilac® will define your baking

Use our Nutrilac® protein solutions to substitute eggs, enhance textureair incorporation, moistness and freshness in your bakery products. We can also support your gluten-free production and need for protein or calcium enrichment.

Variolac will help optimise dairy solids

Replace costly milk solids with Variolac whey permeate and benefit from its plesant milky taste and excellent powder properties.

Whatever your goal, we’re here to help you every step of the way. We can provide fully equipped pilot plants and skilled application specialists who combine their food technology expertise with solid bakery backgrounds.

Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.