Arla Foods Ingredients is a global leader in whey-based ingredients for infant nutrition, baking, dairy, medical applications, and sports nutrition. We’re known for having the industry’s highest levels of quality, innovation and food safety.
Our functional and nutritional whey proteins, milk minerals, lactose and permeate can promote nutrition, improve texture, prolong freshness and increase yield for industrial food products.
Forty-five scientific staff and 22 food and dairy technicians work to discover and carefully document the effects of our ingredients. And at the application level, some 40 dairy technicians, scientists and engineers, working in well-equipped pilot plants, help our customers to prepare these discoveries for success on their production lines and in the marketplace.
Arla Foods Ingredients Group P/S is a subsidiary of Arla Foods, a global dairy cooperative owned by dairy farmers in six countries.