Beta-lactoglobulin - more of whey protein’s most powerful component
Produced via crystallisation for unprecedented purity, beta-lactoglobulin (BLG) contains 45% more leucine, 26% more essential amino acids and 40% more branched chain amino acids compared to commercially available whey protein1 - making it a potent protein source for muscle growth and maintenance.
Lacprodan® BLG-100 offers:
- Great taste
- No bitterness
- Temperature flexibility
- pH flexibility
- Clarity in solution
Lacprodan® BLG-100 is excellent for clear, ready-to-drink (RTD) products, powder shake solutions, or small functional protein shots delivering up to 23% concentration of powerful protein.
Lacprodan® BLG-100 is kosher and halal-certified.
Product range with Beta-lactoglobulin
Get more insights on BLG here.
Lacprodan® BLG-100 authorized as a novel food
As of 21 December 2022, Arla Foods Ingredients has received final authorization from the European Commission (EC) for its beta-lactoglobulin ingredient, Lacprodan® BLG-100.
The authorization states that Lacprodan® BLG-100 is safe and suitable to use in food products in the EU. The ingredient is suitable for a variety of applications within sports nutrition and in food for special medical purposes (FSMP).
Lacprodan® BLG-100 is Arla Foods Ingredients’ first product to receive approval under the new Novel Food Regulations (EU) 2015/2283.
Lacprodan® BLG-100 is the proud winner of the ADPI 2022 Breakthrough Award in the category Dairy Ingredient Innovation.
1. Gorissen et al 2018