About the blog
Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/welcome-to-the-whey-and-protein-blog/
What can we find for you?
Charlotte Pedersen
Charlotte works for more than 10 year at GAIN – the Global Alliance for Improved Nutrition. GAIN is an international NGO, with the mission to advance nutrition outcomes by improving the consumption
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/charlotte-pedersen/
Behnaz Razi Parjikolaei
Behnaz Razi Parjikolaei Food Scientists, Arla Foods Ingredients Food Scientists, Arla Foods Ingredients Behnaz Razi Parjikolaei is food scientist at Technology&Functionality, Discover, R&D, Arla
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/behnaz-razi-parjikolaei/
Donuts
Consumers all over the world love a donut. Nutrilac® whey protein improves stability and texture and keeps quality consistent.
https://www.arlafoodsingredients.com/bakery/explore-industry/ingredients--solutions/cakes/donuts/
Bakery
Whey-based solutions for bakery products. Learn more about how to secure clean labels, ensure consistent quality and stay in control of your bakery production.
Protein developments pave way for smarter, sustainable nutrition
Experts in a number of fields are now accepting that more protein is helpful for many people. Rob Wildman, Ph.D., Founder of InternationalProteinBoard.org, looks into what new ways of providing and
Sports nutrition in a lockdown: Staying in shape with protein
Be inspired by Dr. Robert Child, who is involved in dietary protein and amino acid research, and the formulation of award-winning sports nutrition and health supplements.
Whey protein leads the way in clinical nutrition
Whey protein leads the way in clinical nutrition Whey protein’s benefits for clinical nutrition are driving rapid development of new processing technologies, innovative approaches and new products.
Popular protein continues its winning streak
Popular protein continues its winning streak What’s hot in the world of food, nutrition and health for 2019 and beyond? Protein continues to be a key health trend amongst consumers, but how much is
The Mainstreamisation of Whey Protein
The food and beverage market sees a transformation in the breadth of how whey protein is being used, and who is using it. Florencia Moreno Torres, Insights & Innovations Manager at Innova Market
Using storytelling to connect with consumers
The motivations behind young shoppers’ purchases are evolving all the time. Understanding why whey protein products appeal to this new generation of consumers, you and your brand can better tell the
Dietary protein and the fundamentals of muscle protein synthesis
Studies have shown that ingesting 20 grams of a high-quality protein after exercise is sufficient to maximize muscle protein synthesis rates..