The whey and protein blog

Latest posts

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Protein innovation beyond the limits of membrane technology

Membrane technology is the backbone of milk and whey fractionation. Through the gentle, mechanical separation of one molecule f...

Behnaz Razi Parjikolaei Food Scientists, Arla Foods Ingredients

Proteins for ageing muscles – can all sources deliver?

The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...

Apr. 28. 2021

Daniel Tomé Prof, PhD

The battle against muscle loss begins with the right proteins

The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...

Mar. 26. 2021

Ann Bjørnshave Nutrition Research Scientist, Arla Foods Ingredients

COVID-19 impacts consumer health & nutrition choices

As of January 15th, 2021, the World Health Organization had reported over 90 million confirmed cases of COVID-19, including ove...

Jan. 15. 2021

Steven Walton President, HealthFocus International

When protein is the best defense

Foods for immune health have topped the charts in 2020, as consumers look to their diet for extra protection from viruses and d...

Dec. 03. 2020

Geórgia Alvares de Castro MSc. Ph.D

Meet our authors

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We are proud to have some of the most promient experts from the whey & protein community to contribute to our blog. Each and every one is an expert in their own area, common for all is that that they write about thes benefits and use of whey and protein.

Alexandra Johnstone

Professor, Research Scientist, The Rowett Institute, University of Aberdeen

Allan Steen Olesen

Professional triathlete

Allene Bruce

Director, New Nutrition Business

Andrew Berardy

Postdoctoral Research Associate at Arizona State University

Ann Bjørnshave

Nutrition Research Scientist, Arla Foods Ingredients

Anna Sward

MA, PhD, Protein Pow Ltd

Arne Astrup

Professor, MD, DMSc

Arun Ramesh

Team Lead, Agriculture & Nutrition at Frost & Sullivan

Behnaz Razi Parjikolaei

Food Scientists, Arla Foods Ingredients

Bénédicte Masure

Secretary General, European Whey Processors’ Association

Birgitte Qvist-Sørensen

General Secretary of DanChurchAid (DCA)

Chris Lockwood

PhD, CSCS, Lockwood LLC

Christopher Wharton

Dr, associate professor in nutrition and assistant dean of the college of health solutions, Arizona State University

Claus Heggum

Chief Consultant, Danish Agricultural & Food Council

Daniel Tomé

Prof, PhD

Donald K. Layman

Professor Emeritus, Nutrition, University of Illinois

Emma Hooker

Researcher, The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, the University of Aberdeen

Emma Stevenson

Professor of Sport and Exercise Science

Eva Greibe

Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital

Florencia Moreno Torres

Insights & Innovations Manager, Innova Market Insights

Frank M Mitloehner

Professor and Air Quality UC Cooperative Extension Specialist, Department of Animal Science, University of California, Davis.

Gabrielle Lyon

DO, The Ash Center for Comprehensive Medicine

Geórgia Alvares de Castro

MSc. Ph.D

Hellen C. G. Nabuco

Federal Institute of Science and Technology of Mato Grosso, Brazil

Henrik Andersen

CEO, Arla Foods Ingredients

Ian Givens

Professor, Institute for Food, Nutrition and Health, University of Reading, UK

John Deaton

Vice President of Science & Technology, Deerland Probiotics & Enzymes

Jose Antonio

Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA

Julian Mellentin

Director and founder of New Nutrition Business

Kalyani Chennaparapu

Senior Analyst, BCC Research

Kieran Smith

PhD student, Institute of Cellular Medicine, Newcastle University, UK

Lars Holm

Professor, School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, UK.

Lene Lange

Professor (ret.), PhD et Dr.Scient.

Lin Carson

PhD, founder and CEO of BAKERpedia

Lindsey Ormond

Owner, LO Health Solutions

Luc van Loon

Professor, Maastricht University Medical Centre

Maja Alm

Professional orienteer

Marie Christiansen Krøyer

Insights Team Manager, YouGov

Mayar Raouf

Senior Communications Officer, ESSNA

Mette Hansen

Associate Professor, Section of Sport Science, Department of Public Health, Aarhus University, Denmark

Michael Lindberg

CEO

Nikolaj Fibiger Rittig

MD, Researcher, Department of Clinical Medicine - Medical Research Laboratory, Aarhus University

Oliver Witard

Dr., Senior Lecturer, King's College London

Ove Hukset Sollie

PhD student, Department of Physical Performance, Norwegian School of Sport Sciences

Paolo Tessari

Professor, MD, Department of Clinical and Experimental Medicine University of Padua, Italy

Paul Moughan

Distinguished Professor at Massey University and Riddet Institute Fellow Laureate

Peter Wennström

Founder & Senior Consultant, Healthy Marketing Team

Rajavel Elango

Ph.D., Associate Professor at University of British Columbia

Robert Child

Director of the nutrition consultancy Alimentarius

Robert Wildman

Ph.D., Founder of InternationalProteinBoard.org

Robin Wyers

Food Product Development Specialist

Signe Bruun

M.D., PhD student, Hans Christian Andersen Hospital for Children and Adolescents

Søren Gregersen

Chief physician, associate professor, Steno Diabetes Center Aarhus/Aarhus University Hospital

Steven Walton

President, HealthFocus International

Stuart Phillips

Professor, Director, Physical Activity Centre of Excellence (PACE), McMaster University Department of Kinesiology

About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

Any questions about the blog?

Send us an e-mail