Discover your competitative advantage with whey

Whey-based solutions for the dairy industry
If you’re looking for an expert dairy ingredients supplier and partner to inspire and enable the future of your dairy business, then you’ve come to the right place. Arla Foods Ingredients can deliver a range of powerful, multi-purpose ingredients backed by state-of-the-art application centres.

We are a global dairy ingredients supplier that can help you reconstitute milk or control viscosity. Or boost yield and optimise processes. And we can enable you to produce clean-label textures – or high-protein fresh dairy products and milk drinks.

In short, we’ve got everything it takes to overcome technical challenges, rapidly screen recipes and speed up your time to market.

 
Discover your competitative advantage with whey

GET IN TOUCH WITH ONE OF OUR EXPERTS

Claus Bukbjerg Andersen
Claus Bukbjerg Andersen Senior Category Manager Dairy
Torben Jensen
Torben Jensen Senior Application Advisor
Get in touch

INGREDIENTS & SOLUTIONS

INGREDIENTS & SOLUTIONS

PRODUCT & MARKET INSIGHTS

PRODUCT & MARKET INSIGHTS

Need answers to your dairy challenges?

There are always hurdles to overcome when producing delicious dairy products as efficiently and profitably as possible. You might meet issues related to the production of clean-label yoghurt or low-fat cheese, for example, or to protein enrichment in general.

One of our most important jobs at Arla Foods Ingredients is to help you optimise dairy production and ensure your final products keep their appeal right through shelf life.

We do that by developing and evaluating new ways to solve challenges in dairy production using our whey ingredients. This includes running application trials – both in our application centre and in cooperation with university partners.

We report on the results in our white papers, which you find on the pages listed below.

Need answers to your dairy challenges?

GET IN TOUCH WITH ONE OF OUR EXPERTS

Claus Bukbjerg Andersen
Claus Bukbjerg Andersen Senior Category Manager Dairy
Torben Jensen
Torben Jensen Senior Application Advisor
Get in touch

DAIRY INSIGHTS

Make the most of your milk in Greek-style yoghurt
Make the most of your milk in Greek-style yoghurt

Consumers love indulgent Greek yoghurt. But, for manufacturers, the poor utilisation of milk in traditional processing is a costly business with a lot of waste.

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Recapture creaminess in low-fat yoghurt
Recapture creaminess in low-fat yoghurt

Research shows that yoghurt creaminess is closely linked to the viscosity, smoothness and dairy flavour provided by milk fat. So how do you restore those characteristics when milk fat is removed? 

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Keeping the appeal in clean-label drinking yoghurt
Keeping the appeal in clean-label drinking yoghurt

Appealing drinking yoghurts must be smooth, creamy and low in viscosity. Today, consumer demand for clean-label products has given manufacturers a challenge. 

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Make acid whey an asset to your dairy business
Make acid whey an asset to your dairy business

As every manufacturer of strained fermented dairy products knows, only a third of the milk they pour into the vat at the start of processing will end up in their final product.

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Appealing white cheese with low protein
Appealing white cheese with low protein

Producers of recombined white cheese need to keep their products affordable in parts of the Middle East and North Africa, where consumer purchasing power is under pressure.

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Smooth cream cheese – made with all of the milk
Smooth cream cheese – made with all of the milk

Traditional methods of producing cream cheese are known for their wastefulness and need for specialised equipment. Now, at last, there is an alternative way to produce appealing cream cheese with 100% yield.

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Overcoming the quality issues in low-fat cheese
Overcoming the quality issues in low-fat cheese

Producing low-fat cheese that tastes delicious and looks great is one of the toughest challenges for the cheese industry. Now research may have found the answer in microparticulated whey proteins.

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It’s the perfect time to create natural organic winnes

It’s the perfect time to create  natural organic winnes

 

of Chinese organic parents and 44% of European organic parents say organic is extremely or very important when purchasing for their children

Natural organic winners

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Our products certified from different halal agencies depend on location of the production site and the target market. Please ask for the specific information on your products in regards to the Halal approval.
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