Whey permeate for bakery - the most cost effective dairy solid on the market

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Whey permeate for dairy products - the most cost effective dairy solid on the market

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Dairy, fresh dairy products, Nutrilac, high protein, whey

Meet consumer preferences with Delicious Skyr

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Sport nutrition, protein water, whey protein, sugar-free

Say goodbye to the taste of protein with Lacprodan® ISO.Water

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Smart maternal nutrition with MFGM

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Dairy, cheese, filled pastries, Nutrilac

Stable cream cheese Convenience is key

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Sports nutrition, Whey protein hydrolysate, amino acids

Introducing a new whey protein hydrolysate

Same power, No bitter taste

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Sport nutrition, convenient, Lacprodan ISO.WheyBar, whey isolate, SoftBar

Next generation of protein bars is here

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What does true value-adding innovation take?

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Medical nutrition, medical beverage with 10% whey protein, digestibility, leucine, essential amino acids

Low-volume, high-protein medical beverage with 10% whey protein

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Bakery, whey, Nutrilac, high protein

Memorable moments are high in protein

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Whey protein in a new sparkling format

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Early life nutrition

Medical nutrition

Sports nutrition

Health foods

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Affordable nutrition

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June 03
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Global Dairy Trade - the next auction 4th February

Corporate responsibility

The Whey & Protein Blog

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Our website contains information on different approvals of Kosher. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Kosher. Please ask us for specific information on your product in regards to the Kosher approval.
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Our website contains information on different approvals of Halal. Only products produced at our plant in Denmark have the approval to use these logos, but we are currently working on getting all our plants approved for Halal. Please ask us for specific information on your product in regards to the Halal approval.

Our website contains material and information intended for B2B customers, suppliers and distributors, and is not intended as information to the final consumers.

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