Arla Foods Ingredients

is a global leader in natural whey ingredients for products in a range of categories – from bakery, beverages, dairy and ice cream to clinical, infant and sports nutrition. Read more about the latest news and events from our company in our newsletter Talking Point.

Top award

Nutrilac® acid whey process wins top award at IFT 2014 for a unique process solution that enables Greek yogurt producers to make money from their acid whey waste stream by converting it into added-value dairy products.

Our solutions

Immune development

Feeding babies with infant formula enriched with Arla Foods Ingredients’ Lacprodan® OPN-10 supports their immune development, according to the results of a new trial.

Make the most of acid whey

Meet your customers demand for eco-friendly dairy products. Reuse your acid whey and make tasty new products with 100% yield and no waste. Check out our special developed Nutrilac® proteins...

Hi-Pro Improvers

Using Hi-Pro Improvers you can give healthy yoghurt and beverages the extra protein boost. The natural whey and milk proteins in our range keep your products delicious, securing an appealing taste and texture even at 10% protein.

Great baking – with a natural dimension

Our solutions can help you towards a cleaner product label, reducing your need for synthetic ingredients. Derived from milk protein, they are nutritious too. The perfect fit with today’s high-protein trend.

The same cheese - just faster

Simply add Nutrilac® FastRipe to the cheese milk, and follow your usual cheese-making process. The only difference is that your cheese is ready for sale weeks earlier than before. And at much lower cost.