Our affordable yoghurt concept includes whey permeate to maximise production yield and ensure the appealing taste and texture of the final product. Whey permeate is also rich in milk minerals and lactose, which has a natural sweetness that enables sugar reduction. By supporting recipe development and sharing processing knowhow with local manufacturers, we facilitate a successful start to commercial production.

Find out more about how we support local dairies in our case story from Senegal.
Learn also more about the impact story on Fortification Standard for yoghurt in Ethiopia here.