Lacprodan® BLG-100: new opportunities for medical foods and beverages

Beta-lactoglobulin - more of whey protein’s most powerful component

Produced via crystallisation for unprecedented purity, beta-lactoglobulin (BLG) contains 45% more leucine and 26% more essential amino acids - giving it an unbeatable nutritional profile compared to current commercially available whey protein¹:

Lacprodan^® BLG-100 offers:

Great taste
Fat-free
Lactose-free
No bitterness
Temperature flexibility
pH flexibility
Clarity in solution

Lacprodan^® BLG-100, containing 100% pure BLG, can be used in Foods for Special Medical Purposes (FSMP) targeting patient recovery and elderly with or at risk of developing malnutrition. Excellent for creating ready-to-drink (RTD) products or small functional protein shots delivering up to 23% concentration of potent protein.

Lacprodan^® BLG-100 is Kosher and Halal-certified.

Read more about our newest concept containing Lacprodan^® BLG-100.

Inspiring concepts with Lacprodan^® BLG-100:

Whey more potent: high-protein, low-volume drink targeting older adults with, or at risk of malnutrition, as well as others with increased protein needs - Read more
Tackling the protein dilemma in a low-phosphorous renal diet: dietary management of Chronic Kidney Disease (CKD) - Read more

Breakthrough Award
Lacprodan^® BLG-100 is the proud winner of the ADPI 2022 Breakthrough Award in the category Dairy Ingredient Innovation.

1. Gorissen et al., 2018