Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking, that is – according to Arla Foods Ingredients
Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer products, according to Arla Foods Ingredients.
Arla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the manufacturing process – with zero by-products or waste.
Infant formula and baby food manufacturers can now tap into the booming maternal nutrition market with an innovative solution developed by Arla Foods Ingredients.
Arla Foods Ingredients has doubled its capacity for producing Alpha-lactalbumin in a bid to meet growing demand from the global infant formula market.
Innovative dairy protein ingredients fit for the next generation of sports nutrition and lifestyle beverages are set to take center-stage for Arla Foods Ingredients at SupplySide West Expo 2013.
Arla Foods Ingredients is set to unveil a new Protein Water beverage concept at Food Ingredients Europe 2013.
The final approval of a Codex Alimentarius international standard for dairy permeate powder has been given a warm welcome by Arla Foods Ingredients, one of the world’s leading permeate producers.
Arla Foods Ingredients has developed a suite of protein and calcium-rich snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks.
A refreshing whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain is the latest product concept to emerge from the Arla Foods Ingredients innovation pipeline.
New microsite supports the development of the very best nutrition for peak sporting performances
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year.