Dairy protein is the trend of the decade

The article explores the rising consumer interest in dairy protein and its impact on the food, nutrition, and health industries. It highlights the surge in sales of cottage cheese and other dairy

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/dairy-protein-trend-of-the-decade/

Consumers are driving an increase in whey protein options

With the increased understanding of protein's distinctive role in health and performance, food and nutrition companies are developing more protein-laden products.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/consumers-are-driving-an-increase-in-whey-protein-options/

Blood sugar and hormones: emerging trends that home in on health

Julian Mellentin from New Nutrition Business highlights the key trends for 2024 in Food, Nutrition and Health.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/blood-sugar-and-hormones-emerging-trends-that-home-in-on-health/

Protein needs measuring advances: It’s all about quality

Protein needs measuring advances: It’s all about quality. Dr. Rajavel Elango elaborates on the topic in the latest post on The Whey & Protein Blog.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/protein-needs-measuring-advances-its-all-about-quality/

Time to pin down the true value of the proteins on our plate

Time to pin down the true value of the proteins on our plate Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing reality? A

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/time-to-pin-down-the-true-value-of-the-proteins-on-our-plate/

Cut the phosphorous, keep the protein – the dilemma of renal diets

Millions of people around the world have chronic kidney disease (CKD) affects . Diet is crucial for the best prognosis. CKD specialist Jaime Uribarri (Mount Sinai Hospital, New York), will

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/cut-the-phosphorous-keep-the-protein--the-dilemma-of-renal-diets/

Protein innovation beyond the limits of membrane technology

Behnaz Razi Parjikolaei, food scientist at Arla Foods Ingredients, shares knowledge on membrane technology - the backbone of milk and whey fractionation.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/protein-innovation-beyond-the-limits-of-membrane-technology/

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How is whey protein perceived in Brazil?

Healthy eating is important to Brazilian consumers, but how do they see whey protein, and what obstacles prevent most of them from enjoying its health benefits?

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/how-is-whey-protein-perceived-in-brazil/

Protein proves popular

New Nutrition Business is monitoring and reporting on trends in the food industry. One of the largest and longest waves seen is the protein trend – and it hasn’t peaked yet.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/protein-proves-popular1/

Sports nutrition’s state of play for proteins and exercise

New updated position paper on protein and exercise. The paper looks to provide an objective, critical review of current knowledge in terms of protein-enriched diets and their optimal use and effect

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/sports-nutritions-state-of-play-for-proteins-and-exercise/

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