Natural organic cheese solutions
Learn more about our exciting natural organic applications that enable cheese manufacturers to launch organic products that offer multiple consumption possibilities
What can we find for you?
Get back to nature with cheese
The protein is maintained in its native form, keeping the valuable nutrients intact so that the health benefits remain. read more here
Preterm infants
Arla Foods Ingredients has several ingredients applicable for preterm infant formula such as hydrolysates and Lacprodan® MFGM-10.
Premium, organic cheese snacks for kids
Pour all the goodness of organic milk into creamy cheese snacks for kids with Nutrilac® organic milk proteins.
Dairy with Middle Eastern promise
Nutrilac® whey proteins solve dairy challenges. Try our concepts for labneh cheese with 100% yield, reduced protein white cheese and Greek-style yoghurt.
Acid whey
Learn here how to turn your acid whey waste into high-quality products
https://www.arlafoodsingredients.com/dairy/explore-industry/ingredients--solutions/cheese/acid-whey/
Cottage cheese
Nutrilac® whey proteins take cottage cheese to the next level – reducing fat to a minimum while maintaining a full-bodied creamy texture and taste.
Easy to produce
Produce our Greek-style smoothies on your existing yoghurt line, and expand your product range with ease
Meet consumer preferences with Delicious Skyr
Adding Nutrilac® YO-4575 to your skyr recipe you can produce a consumer preferred skyr efficiently on your separator processing line, with no need of ultrafiltration. Based on natural whey proteins,
Do wonders with Chinese dairy
Natural whey ingredients ensure a fresh taste in products that consumers recognise as healthy, filling and convenient snacks.
Biscuits
We offer a finer crumb structure and crunchier texture that will take your products to a higher, crispier level
Clean Label Ambient Yoghurt
Our ambient stirred yoghurt concept contains just five ingredients before flavours are added. That includes our whey protein solution Nutrilac® YO-4575. Click here to read more.