High-yield production
High-yield production I do not think it is completely correct but I need to dig into this one with more information. What process are we talking about? What are your source? (Anne Sofie Hoff)
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High protein
High protein Standard smoothies become thick and highly viscous when the protein content is in-creased. With Nutrilac®, your Greek-style smoothies will stay refreshingly fluid, even at a protein
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Need answers to your dairy challenges? There are always hurdles to overcome when producing delicious dairy products as efficiently and profitably as possible. You might meet issues related to the
https://www.arlafoodsingredients.com/industries/dairy/product--market-insight/
High-quality protein is essential for healthier muscles
High-quality protein is essential for healthier muscles Protein quantity and quality defines the strength of muscle synthesis and, to a large extent, the quality of an individual’s overall diet. As a
Protein proves popular
Protein proves popular For more than 20 years, research firm New Nutrition Business has been monitoring and reporting on trends in the food industry. The protein trend is one of the largest, longest
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/protein-proves-popular1/
Does a long-term, high-protein diet have harmful effects?
Does a long-term, high-protein diet have harmful effects? The first one-year longitudinal study in resistance-trained males helps to fill the evidence gap for high-protein consumption, demonstrating
Milk and dairy versus plant-based drinks: a review of the evidence
Milk and dairy versus plant-based drinks: a review of the evidence Some media claims now urge the general population to switch to plant-based beverages in place of dairy – yet what evidence exists to