Can MFGM boost babies' brains It’s been popularly called a ‘superfood ingredient’ alongside lactoferrin. Now MFGM (Milk Fat Globule Membrane) is creating quite a stir in the infant formula industry.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/health/can-mfgm-boost-babies-brain/
An R&D President's discovery Three years ago, if you had told me I would be leading a sixty-person R&D facility that was purely focused on whey, my response would most likely have been: “What on
Whey-based solutions and ingredients for high quality baking Learn more about how to secure clean labels, ensure consistent quality and stay in control of your bakery production. Bakery
https://www.arlafoodsingredients.com/industries/bakery/ingredients--solutions/
How is whey protein perceived in Brazil? How do Brazilian consumers see whey protein? And what obstacles prevent most of the country’s population from enjoying its health benefits? Brazilian
High-quality protein is essential for healthier muscles Protein quantity and quality defines the strength of muscle synthesis and, to a large extent, the quality of an individual’s overall diet. As a
Need answers to your dairy challenges? There are always hurdles to overcome when producing delicious dairy products as efficiently and profitably as possible. You might meet issues related to the
https://www.arlafoodsingredients.com/industries/dairy/product--market-insight/
Protein proves popular For more than 20 years, research firm New Nutrition Business has been monitoring and reporting on trends in the food industry. The protein trend is one of the largest, longest
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/protein-proves-popular1/
Science & Insights Proven whey ingredients – enabling foods for special medical purposes Safe and effective ingredients are the heart of medical nutrition products. Arla Foods Ingredients leads the
https://www.arlafoodsingredients.com/industries/medical-nutrition/science--insights/
Milk and dairy versus plant-based drinks: a review of the evidence Some media claims now urge the general population to switch to plant-based beverages in place of dairy – yet what evidence exists to
Does a long-term, high-protein diet have harmful effects? The first one-year longitudinal study in resistance-trained males helps to fill the evidence gap for high-protein consumption, demonstrating
Bénédicte Masure Secretary General, European Whey Processors’ Association After 10 years in the publishing industry, Bénédicte Masure started her dairy career in 1992 with a major European dairy
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/benedicte-masure/
Birgitte Qvist-Sørensen General Secretary of DanChurchAid (DCA) Birgitte Qvist-Sørensen is the General Secretary of DanChurchAid (DCA), a Danish humanitarian non-governmental organisation and a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/birgitte-qvist-sorensen/