Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking, that is – according to Arla Foods Ingredients
Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer products, according to Arla Foods Ingredients.
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year.
Combinations of functional and nutritional proteins take product differentiation to a new level
Global research organisation Frost & Sullivan recognises Arla Foods Ingredients with a 2010 Global Customer Value Enhancement Award
Arla Foods Ingredients sponsors project to identify optimum, affordable nutrition for undernourished children
New regional organisation comes closer to customers in Southern Europe
MULTILAC® BE-0711 makes a world of difference to fresh-tasting milk drinks
Arla Foods Ingredients (“AFI”) has launched an innovative egg-free glaze that gives a long-lasting shine and golden colour to baked goods.
Arla Foods Ingredients has developed a special milk protein ingredient that will make life easier for people diagnosed with PKU (Phenylketonuria).
Whey proteins to relieve side effects of chemotherapy
Joint PhD project examines hydrolysates in sports nutrition