How is whey protein perceived in Brazil?
How is whey protein perceived in Brazil? How do Brazilian consumers see whey protein? And what obstacles prevent most of the country’s population from enjoying its health benefits? Brazilian
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Does a long-term, high-protein diet have harmful effects?
Does a long-term, high-protein diet have harmful effects? The first one-year longitudinal study in resistance-trained males helps to fill the evidence gap for high-protein consumption, demonstrating
Bénédicte Masure
Bénédicte Masure Secretary General, European Whey Processors’ Association After 10 years in the publishing industry, Bénédicte Masure started her dairy career in 1992 with a major European dairy
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/benedicte-masure/
Birgitte Qvist-Sørensen
Birgitte Qvist-Sørensen General Secretary of DanChurchAid (DCA) Birgitte Qvist-Sørensen is the General Secretary of DanChurchAid (DCA), a Danish humanitarian non-governmental organisation and a
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Emma Stevenson
Emma Stevenson Professor of Sport and Exercise Science Emma Stevenson is Professor of Sport and Exercise Science at the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle
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Erik Jensen
Erik Jensen Research Scientist, Arla Foods Ingredients Erik Jensen is a Research Scientist focused on medical nutrition and has 13 years of working experience at Arla Foods Ingredients. He holds a
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Eva Greibe
Eva Greibe Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital Eva is an award-winning Postdoctoral Researcher at the Department of Clinical Biochemistry,
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Henrik Andersen
Henrik Andersen CEO, Arla Foods Ingredients Henrik Andersen is the CEO of Arla Foods Ingredients. For more than 20 years he has been part of the growth and development of whey ingredients
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/henrik-andersen/
Ian Givens
Ian Givens Professor, Institute for Food, Nutrition and Health, University of Reading, UK Professor of Food Chain Nutrition and is the Director of the Institute of Food, Nutrition and Health. He is a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/ian-givens/
John Deaton
John Deaton Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/john-deaton/
Jose Antonio
Jose Antonio Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA Jose lives in
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jose-antonio/
Lars Holm
Lars Holm Professor, School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, UK. Lars Holm is highly experienced in research concerning the effects of protein intake on
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/lars-holm/