About the blog
Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/welcome-to-the-whey-and-protein-blog/
What can we find for you?
Articles
Articles Innovation is a core competence at Arla Foods Ingredients, which is delivering innovative thinking to, among other things, the nutrition, dairy and bakery industries. Arla Foods Ingredients
Xmas recipe
CHRISTMAS WHEY PROTEIN COOKIES Protein cookies Ingredients 4 Tbsps. sugar syrup 1/4 cup vanilla whey protein powder 1/4 cup of ground almonds 1 tsp. ginger 1 tsp. allspice or mixed spice Directions
ISM download page
ISM download material
https://www.arlafoodsingredients.com/qr-pages-home/ism-download-page/
FIA 2025 Bangkok
https://www.arlafoodsingredients.com/qr-pages-home/fia-2025-bangkok/
Ambient high-protein Greek-style yoghurt
Ambient high-protein Greek-style yoghurt Ambient high-protein Greek-style yoghurt
https://www.arlafoodsingredients.com/qr-pages-home/ambient-high-protein-greek-style-yoghurt/
High yield cream cheese
High yield bake stable cream cheese High yield cream cheese
https://www.arlafoodsingredients.com/qr-pages-home/high-yield-creamcheese/
Energy
We aim to reduce production-related emissions to carbon net zero by 2050. Our intermediate goal for 2030 is to achieve a 42% reduction in emissions compared to our 2015 baseline.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/energy/
Lose fat not muscle during weight loss
Lose fat not muscle during weight loss Clinical study finds that 35 grammes of whey protein can support muscle synthesis in postmenopausal women Many women find that they become overweight after the
Malnutrition research
Malnutrition research Understanding the role of whey in food aid Malnutrition stunts the growth and development of an estimated 150 million children under five worldwide – threatening their survival
Saving the babies starts with their mums
Saving the babies starts with their mums 20% of pregnant women are undernourished in sub-Saharan Africa. It’s time to recognise their need for specialised nutrition, says child malnutrition expert.
Waste-to-food project utilises dairy side streams
Waste-to-food project utilises dairy side streams A collaborative waste-to-food initiative in Pakistan is bringing a nutritious, affordable drink to market by utilising whey side streams from cheese