Dr Graham McAuliffe MSc PhD is an Environmental Scientist with a background in Life Cycle Assessment (LCA) and Systems Thinking. His career-focus to date has largely centred on methodological
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/graham-mcauliffe/
Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/welcome-to-the-whey-and-protein-blog/
https://www.arlafoodsingredients.com/dairy-material/recipe-for-cheese-snack/
Over the years, there has been considerable debate around how the relative quality of different proteins can be accurately measured, learn more here:
Studies show that whey protein seems to be the most effective source of protein in the treatment of acutely ill, hospitalised patients.
In Ethiopia farmers produce more milk, local dairies have new processing knowhow, and an affordable fortified yoghurt is heading to consumers - cross-sector collaboration has built a sustainable
PhD student, Institute of Cellular Medicine, Newcastle University, UK Kieran Smith is a PhD student at Newcastle University, where his doctoral research focuses on clinical nutrition in Type 2
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/kieran-smith/
Chief physician, associate professor, Steno Diabetes Center Aarhus/Aarhus University Hospital Associate professor Gregersen is a clinical endocrinologist at Steno Diabetes Center Aarhus/Aarhus
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/soren-gregersen/
M.D., PhD student, Hans Christian Andersen Hospital for Children and Adolescents Signe Bruun is a Danish Doctor of Medicine whose research has focused on how early nutrition—breastfeeding, use of
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/signe-bruun/
Ph.D., Founder of InternationalProteinBoard.org Dr Rob Wildman is a licensed dietitian and world-renowned expert on protein, health and fitness. He is the author of The Nutritionist: Food, Nutrition
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/robert-wildman/
The Whey & Protein blog Dedicated to constantly improving the quality of whey protein's production, supply and benefits
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/manufacturing/
Charlotte works for more than 10 year at GAIN – the Global Alliance for Improved Nutrition. GAIN is an international NGO, with the mission to advance nutrition outcomes by improving the consumption
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/charlotte-pedersen/
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