Xmas recipe
CHRISTMAS WHEY PROTEIN COOKIES Protein cookies Ingredients 4 Tbsps. sugar syrup 1/4 cup vanilla whey protein powder 1/4 cup of ground almonds 1 tsp. ginger 1 tsp. allspice or mixed spice Directions
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ISM download page
ISM download material
https://www.arlafoodsingredients.com/qr-pages-home/ism-download-page/
FIA 2025 Bangkok
https://www.arlafoodsingredients.com/qr-pages-home/fia-2025-bangkok/
Ambient high-protein Greek-style yoghurt
Ambient high-protein Greek-style yoghurt Ambient high-protein Greek-style yoghurt
https://www.arlafoodsingredients.com/qr-pages-home/ambient-high-protein-greek-style-yoghurt/
High yield cream cheese
High yield bake stable cream cheese High yield cream cheese
https://www.arlafoodsingredients.com/qr-pages-home/high-yield-creamcheese/
Energy
We aim to reduce production-related emissions to carbon net zero by 2050. Our intermediate goal for 2030 is to achieve a 42% reduction in emissions compared to our 2015 baseline.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/energy/
Lose fat not muscle during weight loss
Lose fat not muscle during weight loss Clinical study finds that 35 grammes of whey protein can support muscle synthesis in postmenopausal women Many women find that they become overweight after the
Saving the babies starts with their mums
Saving the babies starts with their mums 20% of pregnant women are undernourished in sub-Saharan Africa. It’s time to recognise their need for specialised nutrition, says child malnutrition expert.
Waste-to-food project utilises dairy side streams
Waste-to-food project utilises dairy side streams A collaborative waste-to-food initiative in Pakistan is bringing a nutritious, affordable drink to market by utilising whey side streams from cheese
Fortified yoghurt targets Tanzanian schoolchildren
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Ethiopia
Ethiopia A DAIRY SUPPLY CHAIN FOR NUTRITIOUS YOGHURT Ethiopia has 12 million dairy cows, but due to a lack of infrastructure, much of their milk never reaches consumers. The GAIN Access to Better
Senegal
Senegal A field trip to Senegal has investigated the current status of the dairy market and included an evaluation of consumer preferences. Opportunities are being evaluated for establishing