Research
Share knowledge about and viewpoints on whey protein and lactose
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/
What can we find for you?
Protein developments pave way for smarter, sustainable nutrition
Experts in a number of fields are now accepting that more protein is helpful for many people. Rob Wildman, Ph.D., Founder of InternationalProteinBoard.org, looks into what new ways of providing and
Sports nutrition in a lockdown: Staying in shape with protein
Be inspired by Dr. Robert Child, who is involved in dietary protein and amino acid research, and the formulation of award-winning sports nutrition and health supplements.
Food, Nutrition and Health trends to watch for in 2023
Julian Mellentin from New Nutrition Business highlights the key trends for 2023 in Food, Nutrition and Health.
Whey protein leads the way in clinical nutrition
Whey protein leads the way in clinical nutrition Whey protein’s benefits for clinical nutrition are driving rapid development of new processing technologies, innovative approaches and new products.
Popular protein continues its winning streak
Popular protein continues its winning streak What’s hot in the world of food, nutrition and health for 2019 and beyond? Protein continues to be a key health trend amongst consumers, but how much is
The Mainstreamisation of Whey Protein
The food and beverage market sees a transformation in the breadth of how whey protein is being used, and who is using it. Florencia Moreno Torres, Insights & Innovations Manager at Innova Market
Using storytelling to connect with consumers
The motivations behind young shoppers’ purchases are evolving all the time. Understanding why whey protein products appeal to this new generation of consumers, you and your brand can better tell the
Dietary protein and the fundamentals of muscle protein synthesis
Studies have shown that ingesting 20 grams of a high-quality protein after exercise is sufficient to maximize muscle protein synthesis rates..
Ethiopia
Ethiopia A DAIRY SUPPLY CHAIN FOR NUTRITIOUS YOGHURT Ethiopia has 12 million dairy cows, but due to a lack of infrastructure, much of their milk never reaches consumers. The GAIN Access to Better
Fortified yoghurt targets Tanzanian schoolchildren
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Senegal
Senegal A field trip to Senegal has investigated the current status of the dairy market and included an evaluation of consumer preferences. Opportunities are being evaluated for establishing