Kieran Smith PhD student, Institute of Cellular Medicine, Newcastle University, UK Kieran Smith is a PhD student at Newcastle University, where his doctoral research focuses on clinical nutrition in
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/kieran-smith/
Florencia Moreno Torres Insights & Innovations Manager, Innova Market Insights Florencia Moreno Torres is Insights & Innovations Manager at Innova Market Insights, a leading international market
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/florencia-moreno-torres/
Signe Bruun M.D., PhD student, Hans Christian Andersen Hospital for Children and Adolescents Signe Bruun is a Danish Doctor of Medicine whose research has focused on how early nutrition—breastfeeding
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/signe-bruun/
Robert Wildman Ph.D., Founder of InternationalProteinBoard.org Dr Rob Wildman is a licensed dietitian and world-renowned expert on protein, health and fitness. He is the author of The Nutritionist:
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/robert-wildman/
Julian Mellentin Director and founder of New Nutrition Business Julian Mellentin is director and founder of New Nutrition Business, which delivers insight and consultancy into the key trends in foods
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/julian-mellentin/
Kalyani Chennaparapu Senior Analyst, BCC Research Kalyani Chennaparapu is working as a Senior Analyst at BCC Research. She holds a master’s degree in Microbiology from Osmania University, Hyderabad,
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/kalyani-chennaparapu/
Frank M Mitloehner Professor and Air Quality UC Cooperative Extension Specialist, Department of Animal Science, University of California, Davis. Frank Mitloehner is a professor of Animal Science and
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/frank-m-mitloehner/
Geórgia Alvares de Castro MSc. Ph.D Geórgia Alvares de Castro has more than 20 years of experience in the food and beverage industries. She is a qualified nutritionist and holds a degree in food
Lindsey Ormond Owner, LO Health Solutions Lindsey Ormond is a registered nutritionist with over a decade of experience both in industry and applied settings and the owner of LO Health Solutions.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/lindsey-ormond/
Clasificación de inocuidad para el clima destacada del suero entre fuentes de proteína En los círculos de entrenamiento de resistencia y fitness se conoce comúnmente al suero como un refuerzo
Animal-based food production might not be as bad for the environment, compared with crops cultivation. Professor Paolo Tessari examines the difference between the two sources of nutritional protein.
Over the years, there has been considerable debate around how the relative quality of different proteins can be accurately measured, learn more here:
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