Alexandra Johnstone

Professor, Research Scientist, The Rowett Institute, University of Aberdeen

Professor Alexandra Johnstone is recognized as a leading innovative UK researcher within the field of human appetite control and specifically, the role of dietary protein. Since completing her PhD in 2002, her extensive publication record (>60 peer reviewed publications with a total of 3839 citations, of which 2659 since 2010) and excellent track record in funding from RCUK and EU funding bodies has placed her in a position where she has influenced food choice in the UK through collaboration with the food industry and her ongoing knowledge transfer activities.

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This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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