Geórgia Alvares de Castro

MSc. Ph.D

Geórgia Alvares de Castro has more than 20 years of experience in the food and beverage industries. She is a qualified nutritionist and holds a degree in food engineering from the Federal University of Viçosa, a Master's degree in Food Technology from the University of Campinas (UNICAMP), and a Ph.D. in Food and Nutrition from INRA (French National Institute for Agricultural Research) and UNICAMP.

View all authors

BLOG POSTS BY THIS AUTHOR

When protein is the best defense

Foods for immune health have topped the charts in 2020, as consumers look to their diet for extra protection from viruses and d...

How is whey protein perceived in Brazil?

How do Brazilian consumers see whey protein? And what obstacles prevent most of the country’s population from enjoying its heal...

About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

Read more

Any questions about the blog? 

Send us an e-mail