The unique qualities of alpha-lactalbumin
As a scientist focused on human nutrition, I’ve spent decades studying protein and its effects on health. One of the proteins t...
Manufacturing
Whey protein: a role model for the new bioeconomy
Developing and broadening the bioeconomy is of crucial importance to coping with the world’s challenges – and the whey protein ...
Whey protein: A winning factor in world championships
How high-quality whey protein helps keep me on top of the world in competitive orienteering.
Who’s watching the protein supplement industry?
Protein products have become highly popular in recent years, accompanied by thriving misconceptions. ESSNA is busy keeping the ...
Extreme performance – and recovery – with whey protein
Whey protein is an essential part of my ability to keep myself ready and able to train or race day after day, read more...
A star is born: Helping whey permeate powder on its way
When you’ve got the ability to manufacture a relatively new ingredient with the potential to solve functionality and cost issue...
Protease enzymes make a better whey
Not everyone understands the important role enzymes play in protein digestion. Without them, they may not be receiving the full...
Acid Whey: From waste to new raw material
Traditionally, companies have treated acid whey as waste. But when further processed – in combination with whey proteins – it o...
About the blog
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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