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THE PROTEIN QUALITY BLOG

Dedicated to constantly improving the quality of whey protein's production, supply and benefits

When you’ve got the ability to manufacture a relatively new ingredient with the potential to solve functionality and cost issues across a broad range of food products, you want it to get the best possible start in life. Whey permeate powder is one such ingredient, and a new Codex standard is about to help it into a more certain and widely accepted future.
Not everyone understands the important role enzymes play in protein digestion. Without them, they may not be receiving the full nutritional benefits of protein consumption. Read more...
Traditionally, companies have treated acid whey as waste. But when further processed – in combination with whey proteins – it offers enormous potential as the base for a range of dairy products.