Which protein is best during acute illness?
For decades, scientists have been studying the effect of protein supplements in healthy people. There is, however, another impo...
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Whey protein helps bakers meet key food trends
Whey ingredients are helping industrial bakeries meet the dietary needs of Millennials by replacing eggs and gluten, and increa...
How is whey protein perceived in Brazil?
How do Brazilian consumers see whey protein? And what obstacles prevent most of the country’s population from enjoying its heal...
Protein choices for a sustainable future
To meet the 2050 challenge of feeding a rapidly expanding human population, we must carefully consider how to produce enough pr...
Protein proves popular
For more than 20 years, research firm New Nutrition Business has been monitoring and reporting on trends in the food industry. ...
Endurance training: Is whey protein a game changer?
Muscle recovery, performance and pain reduction for endurance athletes are generating lively discussions among scientists study...
Sports nutrition’s state of play for proteins and exercise
In June 2017, the International Society of Sports Nutrition (ISSN) published an updated position paper on protein and exercise....
Spreading the word about whey protein’s benefits
According to a recent, large-scale study we’ve conducted, not enough people know about the benefits of whey protein. But they’r...
Milk products looking good for vitamin B12 deficiency
Vitamin B12 may be a small part of mankind’s overall need for nutrition, but it’s a vital one. Deficiency in this essential, wa...
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