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Whey protein: a role model for the new bioeconomy

Developing and broadening the bioeconomy is of crucial importance to coping with the world’s challenges – and the whey protein ...

Award-winning study determined if the beneficial effects of whey protein are because of its parts or form

The first study to compare the effects of different whey protein forms together with chronic resistance exercise strengthens our...

Can whey protein help diabetics to reduce weight and blood sugar levels?

The prevalence of Type 2 diabetes has increased markedly over the last few decades, bringing with it a long list of complicatio...

Challenging protein powder myths

Protein powder may be making its way into home recipes for healthier, high-protein snacks and meals, but issues remain on how i...

Protein powder destined for consumer kitchens

One day, it may be as natural to add protein powder to home recipes as it is to add flour or custard powder today.

About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

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