How much protein do we actually need?
It’s a key question for athletes and in recent years, it’s also being asked by a broadening section of the world’s population: ...
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The Mainstreamisation of Whey Protein
In my analysis of the food and beverage market, I’m seeing a transformation in the breadth of how whey protein is being used, a...
What mothers know about – and want from infant formula
When selecting the best infant formula for their infants, what exactly are mothers looking for? Which factors drive their buyin...
Whey protein leads the way in clinical nutrition
Whey protein’s benefits for clinical nutrition are driving rapid development of new processing technologies, innovative approac...
Innovation efforts drive whey protein best practices
Frost & Sullivan’s latest review of leading ingredient producers picks higher quality, processing technologies and novel ingred...
Whey protein: a role model for the new bioeconomy
Developing and broadening the bioeconomy is of crucial importance to coping with the world’s challenges – and the whey protein ...
Award-winning study determined if the beneficial effects of whey protein are because of its parts or form
The first study to compare the effects of different whey protein forms together with chronic resistance exercise strengthens our...
Using whey protein to fight the effects of inactivity and aging
There’s strong evidence to support whey protein as a natural milk-derived protein source to combat muscle loss in aging and sed...
Can whey protein help diabetics to reduce weight and blood sugar levels?
The prevalence of Type 2 diabetes has increased markedly over the last few decades, bringing with it a long list of complicatio...
About the blog
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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