Dedicated to constantly improving the quality of whey protein's production, supply and benefits

Three years ago, if you had told me I would be leading a sixty-person R&D facility that was purely focused on whey, my response would most likely have been: “What on earth could be so interesting about whey? Isn’t it just a waste product from cheese-manufacturing that you feed to pigs and cows?” I certainly wouldn’t have correlated whey with anything particularly useful, beneficial or offering real nutritional value. After taking up my current role, however, I’ve learned so much more! So what does whey...
Over the years, there has been considerable debate around how the relative quality of different proteins can be accurately measured. With a number of different methods having been used over the years, the debate has been reignited in recently as to what the best standard method should be. So what’s the current state of play in measuring dietary protein quality?