Whey and protein blog: research

Time to pin down the true value of the proteins on our plate

Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing...

Cut the phosphorous, keep the protein – the dilemma of renal diets

Chronic kidney disease (CKD) affects millions of people around the world. Diet is crucial for the best prognosis. At Mount Sina...

Protein innovation beyond the limits of membrane technology

Membrane technology is the backbone of milk and whey fractionation. Through the gentle, mechanical separation of one molecule f...

Proteins for ageing muscles – can all sources deliver?

The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...

The battle against muscle loss begins with the right proteins

The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...

Protein needs measuring advances: It’s all about quality

A stable isotope-based method is adding further evidence around the higher bioavailability of certain proteins in terms of lysi...

Protein needs measuring advances: A giant leap for mankind?

The Indicator Amino Acid Oxidation (IAAO) method is a useful tool in gaining consensus around protein requirements.

Quality protein remains key to a healthy future

While plant proteins can form an important part of a healthy and sustainable diet, that shouldn’t mean moving away from high-qu...

Why protein is a vital part of healthy ageing

Optimising protein intake could help promote health and independence in an ageing population, according to the Protein for Life...

Research