Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing...
Chronic kidney disease (CKD) affects millions of people around the world. Diet is crucial for the best prognosis. At Mount Sina...
Membrane technology is the backbone of milk and whey fractionation. Through the gentle, mechanical separation of one molecule f...
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
A stable isotope-based method is adding further evidence around the higher bioavailability of certain proteins in terms of lysi...
The Indicator Amino Acid Oxidation (IAAO) method is a useful tool in gaining consensus around protein requirements.
While plant proteins can form an important part of a healthy and sustainable diet, that shouldn’t mean moving away from high-qu...
Optimising protein intake could help promote health and independence in an ageing population, according to the Protein for Life...
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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