Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing...
At New Nutrition Business we continuously evaluate a mass of qualitative and quantitative data that helps us develop a picture ...
Chronic kidney disease (CKD) affects millions of people around the world. Diet is crucial for the best prognosis. At Mount Sina...
Farmers produce more milk, local dairies have new processing knowhow, and an affordable fortified yoghurt is heading to consume...
New Nutrition Business has just launched its latest assessment of the key trends in Food, Nutrition and Health. It discloses so...
Membrane technology is the backbone of milk and whey fractionation. Through the gentle, mechanical separation of one molecule f...
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
As of January 15th, 2021, the World Health Organization had reported over 90 million confirmed cases of COVID-19, including ove...
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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