Whey to go for a diabetes diet?
Type 2 diabetes has been called one of the biggest health threats of the 21st century. The good news is that, with the right di...
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Using storytelling to connect with consumers
Consumer research shows that the motivations behind young shoppers’ purchases are evolving all the time. By understanding why w...
Breaking down the protein myth
Everyone’s talking about the impact of dairy and meat production on the climate, but is plant-based protein always the most sus...
How whey is cooling the climate
Can whey play a role in reversing global warming? International bioeconomy expert Lene Lange is convinced.
Converting trash into cash: Why whey is a forerunner in a circular economy
The notion of a circular economy is dominating the corporate agenda in numerous industries. It is all about instilling a cradle...
Food and nutrition trends to watch for 2020
New Nutrition Business has just launched its latest assessment of the key trends in food, nutrition and health. It reveals chan...
Functional foods show promise for tackling the metabolic syndrome
The metabolic syndrome is a collection of health risk factors that affect many people in the western world. The future is promi...
Consumers are driving an increase in whey protein options
As understanding of protein’s distinctive role in health and performance becomes widespread, nutrition and food companies are r...
Whey’s remarkable climate-friendly ranking among protein sources
Whey is commonly known in endurance training and fitness circles as a highly effective nutritional aid for muscle recovery. But...
About the blog
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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