Farmers produce more milk, local dairies have new processing knowhow, and an affordable fortified yoghurt is heading to consume...
New Nutrition Business has just launched its latest assessment of the key trends in Food, Nutrition and Health. It discloses so...
Membrane technology is the backbone of milk and whey fractionation. Through the gentle, mechanical separation of one molecule f...
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
As of January 15th, 2021, the World Health Organization had reported over 90 million confirmed cases of COVID-19, including ove...
Foods for immune health have topped the charts in 2020, as consumers look to their diet for extra protection from viruses and d...
A stable isotope-based method is adding further evidence around the higher bioavailability of certain proteins in terms of lysi...
The Indicator Amino Acid Oxidation (IAAO) method is a useful tool in gaining consensus around protein requirements.
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
Any questions about the blog?
