As of January 15th, 2021, the World Health Organization had reported over 90 million confirmed cases of COVID-19, including ove...
Foods for immune health have topped the charts in 2020, as consumers look to their diet for extra protection from viruses and d...
A stable isotope-based method is adding further evidence around the higher bioavailability of certain proteins in terms of lysi...
The Indicator Amino Acid Oxidation (IAAO) method is a useful tool in gaining consensus around protein requirements.
While plant proteins can form an important part of a healthy and sustainable diet, that shouldn’t mean moving away from high-qu...
Optimising protein intake could help promote health and independence in an ageing population, according to the Protein for Life...
The rollout of DIAAS could have broad product development implications, particularly when fusing proteins into blends with opti...
Whey protein is known for its role in protein synthesis and weight management, but it is also a bountiful source of key macro- ...
When it comes to protein, you have to look beyond quantity alone. This is why the FAO-recommended DIAAS (digestible indispensab...
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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