Get in touch
Here you can get in touch with our Bakery experts
What can we find for you?
Easy to produce
Produce our Greek-style smoothies on your existing yoghurt line, and expand your product range with ease
https://www.arlafoodsingredients.com/dairy/applications/desserts/
Biscuits
We offer a finer crumb structure and crunchier texture that will take your products to a higher, crispier level
Cookies
Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap
Custard & Glaze
Nutrilac® is perfect for custards and glaze in bakery
Ingredients & solutions
Learn more about how to secure clean labels, ensure consistent quality and stay in control of your bakery production.
Other bakery products
Learn more about other opportunities to optimise your bakery production with whey protein
Cakes
Learn more about how to enrich cookies and cakes and maintain their indulgent taste and texture at the same time.
https://www.arlafoodsingredients.com/bakery/explore-industry/ingredients--solutions/cakes/
SupplySide Global 2026
Join SupplySide Global 2026 to discover and sample Arla Foods Ingredients’ latest whey protein solutions for health and performance nutrition.
https://www.arlafoodsingredients.com/about/upcoming-events/supplyside-global-2026/
Upcoming events
How is whey protein perceived in Brazil?
Healthy eating is important to Brazilian consumers, but how do they see whey protein, and what obstacles prevent most of them from enjoying its health benefits?
Protein proves popular
New Nutrition Business is monitoring and reporting on trends in the food industry. One of the largest and longest waves seen is the protein trend – and it hasn’t peaked yet.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/protein-proves-popular1/