Ellen Wemmenhove - Lead Scientist, Deploy, R&D As a food scientist, I enjoy discovering how to improve people’s lives I have been working on R&D in food companies for over 15 years unraveling the
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Anders Steen Jørgensen - Strategic Business Unit Director, Pediatric Look beyond the finish line - then look again I rode my bicycle from San Francisco to New York. Reaching the goal in Central Park
Kasper Bøgelund - Scientist Solve the riddle and use science to develop nutrition Scientists often joke that the exclamation you really want to hear in the lab isn’t ‘Eureka!’, it’s ‘What the …?’
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Colin Ray - Senior R&D Manager Discover and deliver from science to nutrition I’m a dual British-Swedish citizen, I live in Malmo, Sweden, and I manage a world-class, food-science research team
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Supply Chain Deliver success from supply to better nutrition As a supply chain profile in Arla Foods Ingredients you’ll be creating wonders planning, running and developing a supply chain that
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HR in Arla Foods Ingredients The HR team supports and enables business performance through a people-oriented and organisational focus. The main objective is to support the overall success of the
The general population is now urged by some media claims to switch to plant-based beverages in place of dairy – yet what evidence exists to support these claims? What implications might this switch
Type 2 diabetes are on the rise. As the situation grows in scope, a significant strain is placed on public health resources, and for the millions of individuals who are affected, quality of life is
Protein needs measuring advances: A giant leap for mankind? The Indicator Amino Acid Oxidation (IAAO) method is a useful tool in gaining consensus around protein requirements. It would be funny if it
Protein needs measuring advances: It’s all about quality. Dr. Rajavel Elango elaborates on the topic in the latest post on The Whey & Protein Blog.
Whey blog post by Mette Hansen, Associate Professor, Section of Sport Science, on muscle recovery, performance and pain reduction for endurance athletes.
Many people in the western world are affected by the metabolic syndrome - a collection of health risk factors. Scientists are looking into the use of functional foods to prevent and treat this
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