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Protein needs measuring advances: It’s all about quality

Protein needs measuring advances: It’s all about quality. Dr. Rajavel Elango elaborates on the topic in the latest post on The Whey & Protein Blog.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/protein-needs-measuring-advances-its-all-about-quality/

Time to pin down the true value of the proteins on our plate

Time to pin down the true value of the proteins on our plate Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing reality? A

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/time-to-pin-down-the-true-value-of-the-proteins-on-our-plate/

Cut the phosphorous, keep the protein – the dilemma of renal diets

Millions of people around the world have chronic kidney disease (CKD) affects . Diet is crucial for the best prognosis. CKD specialist Jaime Uribarri (Mount Sinai Hospital, New York), will

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/cut-the-phosphorous-keep-the-protein--the-dilemma-of-renal-diets/

Protein innovation beyond the limits of membrane technology

Behnaz Razi Parjikolaei, food scientist at Arla Foods Ingredients, shares knowledge on membrane technology - the backbone of milk and whey fractionation.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/protein-innovation-beyond-the-limits-of-membrane-technology/

Heat pumps support the move to low-carbon processing

Heat pumps support the move to low-carbon processing Energy-saving heat pump technology is coming to the largest Arla Foods Ingredients processing plant in Denmark. Representing our single biggest

https://www.arlafoodsingredients.com/sustainability/stronger-planet/energy/heat-pumps-support-the-move-to-low-carbon-processing/

Water

We are committed to driving circular water management to minimise the environmental footprint of our production sites.

https://www.arlafoodsingredients.com/sustainability/stronger-planet/water/

Sustainability

Our circular bioeconomy vision · Create maximum value from all components in our whey and milk raw materials. · Reduce our energy consumption by recycling, reducing and reusing

https://www.arlafoodsingredients.com/sustainability/

Ambient high-protein drinking yoghurt

Ambient high-protein drinking yoghurt Ambient high-protein drinking yoghurt

https://www.arlafoodsingredients.com/qr-pages-home/ambient-high-protein-drinking-yoghurt/

High yield cottage cheese QR page

High yield cottage cheese High yield cottage cheese

https://www.arlafoodsingredients.com/qr-pages-home/high-yield-cottage-cheese/

High yield Greek-style yoghurt

High yield Greek-style yoghurt High yield cream cheese

https://www.arlafoodsingredients.com/qr-pages-home/high-yield-greek-style/

When Protein Quality Matters QR page

https://www.arlafoodsingredients.com/qr-pages-home/when-protein-quality-matters/

High-protein drinking yoghurt

High-protein drinking yoghurt High-protein drinking yoghurt

https://www.arlafoodsingredients.com/qr-pages-home/high-protein-drinking-yoghurt/