What can we find for you?

The missing piece: Whey protein’s role in the immunity jigsaw puzzle

Get the latest information on the topic from Dr. Robert Child, which is actively involved in dietary protein and amino acid research. Read now the post at The Whey & Protein Blog.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/the-missing-piece-whey-proteins-role-in-the-immunity-jigsaw-puzzle/

Time to pin down the true value of the proteins on our plate

Time to pin down the true value of the proteins on our plate Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing reality? A

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/time-to-pin-down-the-true-value-of-the-proteins-on-our-plate/

Cut the phosphorous, keep the protein – the dilemma of renal diets

Millions of people around the world have chronic kidney disease (CKD) affects . Diet is crucial for the best prognosis. CKD specialist Jaime Uribarri (Mount Sinai Hospital, New York), will

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/cut-the-phosphorous-keep-the-protein--the-dilemma-of-renal-diets/

Protein innovation beyond the limits of membrane technology

Behnaz Razi Parjikolaei, food scientist at Arla Foods Ingredients, shares knowledge on membrane technology - the backbone of milk and whey fractionation.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/protein-innovation-beyond-the-limits-of-membrane-technology/

Marie Christiansen Krøyer

Marie Christiansen Krøyer Insights Team Manager, YouGov Marie Christiansen Krøyer is team manager for the Danish Insights Team and has overall responsibility for carrying out both qualitative and

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/marie-christiansen-kroyer/

Ian Givens

Ian Givens Professor, Institute for Food, Nutrition and Health, University of Reading, UK Professor of Food Chain Nutrition and is the Director of the Institute of Food, Nutrition and Health. He is a

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/ian-givens/

Emma Stevenson

Emma Stevenson Professor of Sport and Exercise Science Emma Stevenson is Professor of Sport and Exercise Science at the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/emma-stevenson/

Eva Greibe

Eva Greibe Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital Eva is an award-winning Postdoctoral Researcher at the Department of Clinical Biochemistry,

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/eva-greibe/

Jose Antonio

Jose Antonio Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA Jose lives in

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jose-antonio/

John Deaton

John Deaton Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/john-deaton/

Luc van Loon

Luc van Loon Professor, Maastricht University Medical Centre Luc van Loon is a Professor of Physiology of Exercise and Head of the M3-research unit at the Department of Human Biology and Movement

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/luc-van-loon/

Jaime Uribarri

Jaime Uribarri Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jaime-uribarri/