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How is whey protein perceived in Brazil?
Healthy eating is important to Brazilian consumers, but how do they see whey protein, and what obstacles prevent most of them from enjoying its health benefits?
Protein proves popular
New Nutrition Business is monitoring and reporting on trends in the food industry. One of the largest and longest waves seen is the protein trend – and it hasn’t peaked yet.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/protein-proves-popular1/
Sports nutrition’s state of play for proteins and exercise
New updated position paper on protein and exercise. The paper looks to provide an objective, critical review of current knowledge in terms of protein-enriched diets and their optimal use and effect
Anders Steen Jørgensen
Anders Steen Jørgensen - Strategic Business Unit Director, Pediatric Look beyond the finish line - then look again I rode my bicycle from San Francisco to New York. Reaching the goal in Central Park
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Kasper Bøgelund
Kasper Bøgelund - Scientist Solve the riddle and use science to develop nutrition Scientists often joke that the exclamation you really want to hear in the lab isn’t ‘Eureka!’, it’s ‘What the …?’
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Colin Ray
Colin Ray - Senior R&D Manager Discover and deliver from science to nutrition I’m a dual British-Swedish citizen, I live in Malmo, Sweden, and I manage a world-class, food-science research team
https://www.arlafoodsingredients.com/about/career/meet-your-future-colleagues/colin-ray/