Lars Holm Professor, School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, UK. Lars Holm is highly experienced in research concerning the effects of protein intake on
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/lars-holm/
Ian Givens Professor, Institute for Food, Nutrition and Health, University of Reading, UK Professor of Food Chain Nutrition and is the Director of the Institute of Food, Nutrition and Health. He is a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/ian-givens/
Mette Hansen Associate Professor, Section of Sport Science, Department of Public Health, Aarhus University, Denmark Mette Hansen performs research in Nutritional Biochemistry, Nutrition and Dietetics
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/mette-hansen/
Jose Antonio Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA Jose lives in
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jose-antonio/
Robin Wyers Food Product Development Specialist Robin Wyers has nearly 20 years of journalism experience and has a strong background in the food ingredients sector, with 16 years of experience as
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/robin-wyers/
John Deaton Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/john-deaton/
Heat pumps support the move to low-carbon processing Energy-saving heat pump technology is coming to the largest Arla Foods Ingredients processing plant in Denmark. Representing our single biggest
https://www.arlafoodsingredients.com/sustainability/stronger-planet/energy/heat-pumps-support-the-move-to-low-carbon-processing/
Advanced filtration upgrades wastewater for reuse It takes a lot of water to secure the highest standards of quality and food safety at Arla Foods Ingredients’ two biggest production plants – Danmark
https://www.arlafoodsingredients.com/sustainability/stronger-planet/water/advanced-filtration-upgrades-wastewater-for-reuse/
International symposium hosted by IAEA in Vienna
https://www.arlafoodsingredients.com/articles/iaea/
Whey-based solutions for dairy products. Learn more about how to optimise your dairy production and improve your product's nutritional profile.
https://www.arlafoodsingredients.com/dairy/
Our two primary goals: 100% recyclable packaging for own-brand products by 2025 and the complete phase-out of fossil-based virgin plastic by 2030.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/packaging/
We are committed to driving circular water management to minimise the environmental footprint of our production sites.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/water/