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Press releases
Press releases
Dairy protein is the trend of the decade
The article explores the rising consumer interest in dairy protein and its impact on the food, nutrition, and health industries. It highlights the surge in sales of cottage cheese and other dairy
Consumers are driving an increase in whey protein options
With the increased understanding of protein's distinctive role in health and performance, food and nutrition companies are developing more protein-laden products.
Blood sugar and hormones: emerging trends that home in on health
Julian Mellentin from New Nutrition Business highlights the key trends for 2024 in Food, Nutrition and Health.
Time to pin down the true value of the proteins on our plate
Time to pin down the true value of the proteins on our plate Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing reality? A
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Advanced filtration upgrades wastewater for reuse
Advanced filtration upgrades wastewater for reuse It takes a lot of water to secure the highest standards of quality and food safety at Arla Foods Ingredients’ two biggest production plants – Danmark
Heat pumps support the move to low-carbon processing
Heat pumps support the move to low-carbon processing Energy-saving heat pump technology is coming to the largest Arla Foods Ingredients processing plant in Denmark. Representing our single biggest
Affordable nutrition
The objective is to develop and share new models for sustainable supply chains that improve access to nutrition in low-income countries. Children and young women of childbearing age are in particular
https://www.arlafoodsingredients.com/sustainability/stronger-people/affordable-nutrition/