Kefir drinks – fizzing with life
Learn how to transform your acid whey side-stream into a trendy kefir drink
Learn how to transform your acid whey side-stream into a trendy kefir drink
Skyr’s standard 10% protein content to 18%
Produce our Greek-style smoothies on your existing yoghurt line, and expand your product range with ease
Here you can get in touch with our experts within Health foods
https://www.arlafoodsingredients.com/health-foods/get-in-touch/
At Arla Foods Ingredients we develop innovative solutions for healthier ice cream without compromising taste and texture.
Technical and sensory insight from dairy application lab
Arla Foods Ingredients has tested whey proteins as a clean-label alternative to conventional stabilisers in drinking yoghurt. Read the white paper.
Producing low-fat cheese that tastes delicious and looks great is a challenge. Whey protein may be the answer. Read the Arla Foods Ingredients white paper.
Nutrilac® milk proteins and the Arla Foods Ingredients high-yield process can solve the challenges of Greek yoghurt production. Read the white paper.
Scientists have investigated microparticulated whey proteins as clean-label fat replacers in low-fat yoghurt. Read the Arla Foods Ingredients white paper.
Learn more about our dairy solutions for a wide range of dairy products
https://www.arlafoodsingredients.com/dairy/solutions-functionalities/optimised-dairy-solids/
Our new production plant ensures access to a safe and secure supply of the world’s best-quality whey proteins and functional solutions.