Authors
Meet our authors.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/
What can we find for you?
Advanced filtration upgrades wastewater for reuse
Advanced filtration upgrades wastewater for reuse It takes a lot of water to secure the highest standards of quality and food safety at Arla Foods Ingredients’ two biggest production plants – Danmark
Heat pumps support the move to low-carbon processing
Heat pumps support the move to low-carbon processing Energy-saving heat pump technology is coming to the largest Arla Foods Ingredients processing plant in Denmark. Representing our single biggest
Lifelong nutrition
The human need for nutrition changes through life, from infancy to old age and during periods of ill health. We help to address these needs by mapping the nutritional potential of milk and whey and
https://www.arlafoodsingredients.com/sustainability/stronger-people/lifelong-nutrition/
Food waste
We are taking strong actions to improve and are committed to the Arla Group goal to reduce food waste at processing level by 50% from 2015 to 2030.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/food-waste/
Packaging
Our two primary goals: 100% recyclable packaging for own-brand products by 2025 and the complete phase-out of fossil-based virgin plastic by 2030.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/packaging/
Caring for people
We want to provide a safe and healthy work environment that supports the physical and mental wellbeing of all colleagues
https://www.arlafoodsingredients.com/sustainability/stronger-people/caring-for-people/
Water
We are committed to driving circular water management to minimise the environmental footprint of our production sites.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/water/
Sustainability
Our circular bioeconomy vision · Create maximum value from all components in our whey and milk raw materials. · Reduce our energy consumption by recycling, reducing and reusing
Collaborative projects
Collaborative projects Collaborative projects Successful affordable nutrition projects rely on strong partnerships. At Arla Foods Ingredients, we collaborate with international networks, businesses,
Pakistan
Pakistan Minimising food loss with delicious, healthy snacks Undernutrition continues to be a major challenge in Pakistan. Despite some improvement over the past few years, the most recent Pakistan
Kenya
Kenya Kenya VALORISE – a circular bioeconomy for the Kenyan dairy sector This multi-stakeholder project is exploring how circular bioeconomy principles can create new business opportunities for