Solutions & functionalities
Learn more about our dairy solutions for a wide range of dairy products
https://www.arlafoodsingredients.com/dairy/solutions-functionalities/optimised-dairy-solids/
Learn more about our dairy solutions for a wide range of dairy products
https://www.arlafoodsingredients.com/dairy/solutions-functionalities/optimised-dairy-solids/
Learn more about the key to organic success
https://www.arlafoodsingredients.com/dairy/solutions-functionalities/organic-solutions/
Our whey-based protein and calcium add beneficial nutrients from a dairy source, creating opportunities for approved nutrition claims on bakery packaging
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/enrichment/
Our ingredients offers high-quality protein solutions and can achieve highly specific effects on, for example, water-binding or texture.
https://www.arlafoodsingredients.com/bakery/bakings-best-kept-secret-whey-protein-solutions/
Major fruit crops such as date, apricot and papaya succumb easily to spoilage. Our dried fruit snack bar concept is designed to reduce this loss.....
https://www.arlafoodsingredients.com/affordable-nutrition/dried-fruit-snack/
Our whey-based ingredients compensate for the structural effect of gluten when baking with gluten-free alternatives to wheat flour
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/gluten-free/
Biscuit Affordable biscuit for protein-deficient diets High-protein chickpeas and quinoa are well suited to regions where drought regularly occurs. These local climate-resilient crops provide the
https://www.arlafoodsingredients.com/affordable-nutrition/biscuit/
Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap
Nutrilac® is perfect for custards and glaze in bakery
Here you can get in touch with our Bakery experts
Here you can get in touch with our Bakery experts
We carefully design every step of whey’s journey along the value chain to safely conserve its potential – from the development of new, state-of-the-art processing facilities to the way they are
https://www.arlafoodsingredients.com/about/company/quality--food-safety/food-safety-by-design/