Prof, PhD Daniel TOMÉ is Honorarium Professor in Human Nutrition in Paris (France). He has held a long-standing position as researcher and professor at INRAE and AgroParisTech. His research interests
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Distinguished Professor at Massey University and Riddet Institute Fellow Laureate Professor Paul Moughan was appointed to the foundation chair in monogastric biology at Massey University in 1993 and
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After 10 years in the publishing industry, Bénédicte Masure started her dairy career in 1992 with a major European dairy company. In March 1995, she joined EWPA/EDA (European Dairy Association) as
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Professor of Sport and Exercise Science Emma Stevenson is Professor of Sport and Exercise Science at the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle University.
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Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital Eva is an award-winning Postdoctoral Researcher at the Department of Clinical Biochemistry, Aarhus
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Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA Jose lives in South Florida
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Professor, Institute for Food, Nutrition and Health, University of Reading, UK Professor of Food Chain Nutrition and is the Director of the Institute of Food, Nutrition and Health. He is a member of
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Associate Professor, Section of Sport Science, Department of Public Health, Aarhus University, Denmark Mette Hansen performs research in Nutritional Biochemistry, Nutrition and Dietetics and Sports
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Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in biochemistry from Texas
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Professor, Maastricht University Medical Centre Luc van Loon is a Professor of Physiology of Exercise and Head of the M3-research unit at the Department of Human Biology and Movement Sciences at
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Simon Bøge Riis is a Nutrition Scientist in the Commercial organization at Arla Foods Ingredients, where he works closely with academic partners and customers to document the efficacy of milk based
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