THE PROTEIN QUALITY BLOG

Dedicated to constantly improving the quality of whey protein's production, supply and benefits

The African continent faces many challenges in terms of its food supply. In sub-Saharan Africa, for example, the UN estimates that more than one third of children are stunted – a serious condition most often resulting from nutritional deficiencies.
Can you imagine having to watch every mouthful you eat? Having to limit your diet to a small range of ‘safe’ foods wherever you go?
It’s been popularly called a ‘superfood ingredient’ alongside lactoferrin. Now MFGM (Milk Fat Globule Membrane) is creating quite a stir in the infant formula industry.