Graham McAuliffe Dr, MSc PhD Dr Graham McAuliffe MSc PhD is an Environmental Scientist with a background in Life Cycle Assessment (LCA) and Systems Thinking. His career-focus to date has largely
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/graham-mcauliffe/
Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/welcome-to-the-whey-and-protein-blog/
Charlotte Pedersen Senior Advisor, Innovation Lead Nutritious Food Financing Programme Lead, interim Charlotte works for more than 10 year at GAIN – the Global Alliance for Improved Nutrition. GAIN
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/charlotte-pedersen/
Behnaz Razi Parjikolaei Food Scientists, Arla Foods Ingredients Food Scientists, Arla Foods Ingredients Behnaz Razi Parjikolaei is food scientist at Technology&Functionality, Discover, R&D, Arla
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/behnaz-razi-parjikolaei/
Saving the babies starts with their mums 20% of pregnant women are undernourished in sub-Saharan Africa. It’s time to recognise their need for specialised nutrition, says child malnutrition expert.
Lose fat not muscle during weight loss Clinical study finds that 35 grammes of whey protein can support muscle synthesis in postmenopausal women Many women find that they become overweight after the
Waste-to-food project utilises dairy side streams A collaborative waste-to-food initiative in Pakistan is bringing a nutritious, affordable drink to market by utilising whey side streams from cheese
CHRISTMAS WHEY PROTEIN COOKIES Protein cookies Ingredients 4 Tbsps. sugar syrup 1/4 cup vanilla whey protein powder 1/4 cup of ground almonds 1 tsp. ginger 1 tsp. allspice or mixed spice Directions
We aim to reduce production-related emissions to carbon net zero by 2050. Our intermediate goal for 2030 is to achieve a 42% reduction in emissions compared to our 2015 baseline.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/energy/
Ambient high-protein Greek-style yoghurt Ambient high-protein Greek-style yoghurt
https://www.arlafoodsingredients.com/qr-pages-home/ambient-high-protein-greek-style-yoghurt/
High yield bake stable cream cheese High yield cream cheese
https://www.arlafoodsingredients.com/qr-pages-home/high-yield-creamcheese/
https://www.arlafoodsingredients.com/qr-pages-home/fia-2025-bangkok/
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