Professor and Air Quality UC Cooperative Extension Specialist, Department of Animal Science, University of California, Davis. Frank Mitloehner is a professor of Animal Science and Air Quality
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MSc. Ph.D Geórgia Alvares de Castro has more than 20 years of experience in the food and beverage industries. She is a qualified nutritionist and holds a degree in food engineering from the Federal
MA, PhD, Protein Pow Ltd Anna Sward is the CEO and founder of Protein Pow Ltd: a company dedicated to protein innovation and the development of high-protein-based foods. Anna is a pioneering cookbook
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Owner, LO Health Solutions Lindsey Ormond is a registered nutritionist with over a decade of experience both in industry and applied settings and the owner of LO Health Solutions.
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Dr Graham McAuliffe MSc PhD is an Environmental Scientist with a background in Life Cycle Assessment (LCA) and Systems Thinking. His career-focus to date has largely centred on methodological
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Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:
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Charlotte works for more than 10 year at GAIN – the Global Alliance for Improved Nutrition. GAIN is an international NGO, with the mission to advance nutrition outcomes by improving the consumption
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Behnaz Razi Parjikolaei Food Scientists, Arla Foods Ingredients Food Scientists, Arla Foods Ingredients Behnaz Razi Parjikolaei is food scientist at Technology&Functionality, Discover, R&D, Arla
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