En los círculos de entrenamiento de resistencia y fitness se conoce comúnmente al suero como un refuerzo nutricional muy efecti...
For decades, scientists have been studying the effect of protein supplements in healthy people. There is, however, another impo...
Whey ingredients are helping industrial bakeries meet the dietary needs of Millennials by replacing eggs and gluten, and increa...
What does current science tell us about nutrition and bone development – and how might dairy protein help teenagers, and teenag...
Protein quantity and quality defines the strength of muscle synthesis and, to a large extent, the quality of an individual’s ov...
Muscle recovery, performance and pain reduction for endurance athletes are generating lively discussions among scientists study...
The University of Aberdeen is producing an industry-facing report that explores the challenges and opportunities faced by indus...
Vitamin B12 may be a small part of mankind’s overall need for nutrition, but it’s a vital one. Deficiency in this essential, wa...
The hunt for new and better ways to control blood sugar levels for diabetes patients is certainly nothing new in medical scienc...
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
Any questions about the blog?
