Research

Whey protein helps bakers meet key food trends

Whey ingredients are helping industrial bakeries meet the dietary needs of Millennials by replacing eggs and gluten, and increa...

About the blog

This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.

Read more

Any questions about the blog? 

Send us an e-mail