How much protein do we actually need?
It’s a key question for athletes and in recent years, it’s also being asked by a broadening section of the world’s population: ...
Research
What mothers know about – and want from infant formula
When selecting the best infant formula for their infants, what exactly are mothers looking for? Which factors drive their buyin...
Innovation efforts drive whey protein best practices
Frost & Sullivan’s latest review of leading ingredient producers picks higher quality, processing technologies and novel ingred...
Award-winning study determined if the beneficial effects of whey protein are because of its parts or form
The first study to compare the effects of different whey protein forms together with chronic resistance exercise strengthens our...
Using whey protein to fight the effects of inactivity and aging
There’s strong evidence to support whey protein as a natural milk-derived protein source to combat muscle loss in aging and sed...
Environmental impact surprisingly similar for animal vs. plant-based food production
From a protein nutritional perspective, animal-based food production might not be as bad for the environment, compared with cro...
Milk and dairy versus plant-based drinks: a review of the evidence
Some media claims now urge the general population to switch to plant-based beverages in place of dairy – yet what evidence exis...
Protein powder destined for consumer kitchens
One day, it may be as natural to add protein powder to home recipes as it is to add flour or custard powder today.
La pieza que falta: La función de la proteína de suero en el rompecabezas de la inmunidad
La proteína de suero es conocida por su función en la síntesis de proteínas y el control del peso, pero también es una fuente a...
About the blog
This blog is a medium for all industry experts to share knowledge about and viewpoints on whey protein and lactose - and, in particular, their documented or potential benefits to the world.
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