Quality at scale
Our new production plant ensures access to a safe and secure supply of the world’s best-quality whey proteins and functional solutions.
What can we find for you?
High-tech, high-capacity application centres
Our custom-built machinery offers especially high capacity, allowing numerous individual trials to be performed in a single day.
https://www.arlafoodsingredients.com/dairy/high-tech-high-capacity-application-centres/
Tailormade solutions to take on your challenges
Arla Foods Ingredients has tailored protein systems that are sure to help.
https://www.arlafoodsingredients.com/dairy/tailormade-solutions-to-take-on-your-challenges/
High yield solutions
Produce Greek-style yoghurt and cream cheese with up to 100% yield while turning acid whey into valuable dairy products with Nutrilac® solutions.
https://www.arlafoodsingredients.com/dairy/solutions/high-yield-solutions/
Recombined dairy solutions
Create high-quality yoghurt, cheese and ice cream from recombined dairy ingredients that deliver fresh taste, texture and cost-efficient production.
https://www.arlafoodsingredients.com/dairy/solutions/recombined-dairy-solutions/
Get in touch
Here you can get in touch with our dairy experts
Easy to produce
Produce our Greek-style smoothies on your existing yoghurt line, and expand your product range with ease
https://www.arlafoodsingredients.com/dairy/applications/desserts/
Enrichment
Our whey-based protein and calcium add beneficial nutrients from a dairy source, creating opportunities for approved nutrition claims on bakery packaging
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/enrichment/
Baking’s best-kept secret: whey protein solutions
Our ingredients offers high-quality protein solutions and can achieve highly specific effects on, for example, water-binding or texture.
https://www.arlafoodsingredients.com/bakery/bakings-best-kept-secret-whey-protein-solutions/
Biscuits
We offer a finer crumb structure and crunchier texture that will take your products to a higher, crispier level
Gluten-free
Our whey-based ingredients compensate for the structural effect of gluten when baking with gluten-free alternatives to wheat flour
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/gluten-free/
Cookies
Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap