Endurance training: Is whey protein a game changer?
Whey blog post by Mette Hansen, Associate Professor, Section of Sport Science, on muscle recovery, performance and pain reduction for endurance athletes.
What can we find for you?
Functional foods show promise for tackling the metabolic syndrome
Many people in the western world are affected by the metabolic syndrome - a collection of health risk factors. Scientists are looking into the use of functional foods to prevent and treat this
Elite cyclists improve next-day performance after protein intake in the early recovery period
Ingesting protein and carbohydrates in the first two hours after exhaustive exercise appears to improve the recovery of performance the following day compared with ingesting carbohydrates alone.
Controlling blood sugar levels with whey protein
Improved glucose control can reduce complications associated with the disease and help to maintain β-cell function.
Milk products looking good for vitamin B12 deficiency
But could cow’s milk and milk products such as whey become a new, more cost-efficient and highly effective way to counter B12 deficiency?
What mothers know about – and want from infant formula
What mothers know about – and want from infant formula When selecting the best infant formula for their infants, what exactly are mothers looking for? Which factors drive their buying behaviour when
Jaime Uribarri
Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a practicing
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jaime-uribarri/
Daniel Tomé
Prof, PhD Daniel TOMÉ is Honorarium Professor in Human Nutrition in Paris (France). He has held a long-standing position as researcher and professor at INRAE and AgroParisTech. His research interests
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/daniel-tome/
Paul Moughan
Distinguished Professor at Massey University and Riddet Institute Fellow Laureate Professor Paul Moughan was appointed to the foundation chair in monogastric biology at Massey University in 1993 and
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/paul-moughan/
Bénédicte Masure
After 10 years in the publishing industry, Bénédicte Masure started her dairy career in 1992 with a major European dairy company. In March 1995, she joined EWPA/EDA (European Dairy Association) as
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/benedicte-masure/
Emma Stevenson
Professor of Sport and Exercise Science Emma Stevenson is Professor of Sport and Exercise Science at the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle University.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/emma-stevenson/
Dairy protein is the trend of the decade
The article explores the rising consumer interest in dairy protein and its impact on the food, nutrition, and health industries. It highlights the surge in sales of cottage cheese and other dairy