Food waste
We are taking strong actions to improve and are committed to the Arla Group goal to reduce food waste at processing level by 50% from 2015 to 2030.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/food-waste/
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Caring for people
We want to provide a safe and healthy work environment that supports the physical and mental wellbeing of all colleagues
https://www.arlafoodsingredients.com/sustainability/stronger-people/caring-for-people/
Water
We are committed to driving circular water management to minimise the environmental footprint of our production sites.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/water/
Sustainability
Our circular bioeconomy vision · Create maximum value from all components in our whey and milk raw materials. · Reduce our energy consumption by recycling, reducing and reusing
Global Dairy Trade auction
Arla Foods Ingredients sell lactose ingredients through the Global Dairy Trade online auction platform
https://www.arlafoodsingredients.com/articles/global-dairy-trade-auction/
Jolieke van der Pols
Jolieke van der Pols Associate Professor, MSc PhD Associate Professor Jolieke van der Pols MSc PhD obtained her MSc in Human Nutrition from Wageningen University, The Netherlands (1993). During her
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jolieke-van-der-pols/
Jaime Uribarri
Jaime Uribarri Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jaime-uribarri/
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Michael Lee
Michael Lee Professor, FRSA Professor Michael Lee FRSA is an expert in sustainable livestock systems, defining their role in securing global food security at the same time as protecting environmental
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/michael-lee/
Daniel Tomé
Daniel Tomé Prof, PhD Daniel TOMÉ is Honorarium Professor in Human Nutrition in Paris (France). He has held a long-standing position as researcher and professor at INRAE and AgroParisTech. His
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/daniel-tome/
Lars Holm
Lars Holm Professor, School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, UK. Lars Holm is highly experienced in research concerning the effects of protein intake on
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/lars-holm/
Paul Moughan
Paul Moughan Distinguished Professor at Massey University and Riddet Institute Fellow Laureate Professor Paul Moughan was appointed to the foundation chair in monogastric biology at Massey University
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/paul-moughan/