Authors
Meet our authors.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/
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Daniel Tomé
Prof, PhD Daniel TOMÉ is Honorarium Professor in Human Nutrition in Paris (France). He has held a long-standing position as researcher and professor at INRAE and AgroParisTech. His research interests
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/daniel-tome/
Paul Moughan
Distinguished Professor at Massey University and Riddet Institute Fellow Laureate Professor Paul Moughan was appointed to the foundation chair in monogastric biology at Massey University in 1993 and
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/paul-moughan/
Bénédicte Masure
After 10 years in the publishing industry, Bénédicte Masure started her dairy career in 1992 with a major European dairy company. In March 1995, she joined EWPA/EDA (European Dairy Association) as
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/benedicte-masure/
Emma Stevenson
Professor of Sport and Exercise Science Emma Stevenson is Professor of Sport and Exercise Science at the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle University.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/emma-stevenson/
Jose Antonio
Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA Jose lives in South Florida
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jose-antonio/
Ian Givens
Professor, Institute for Food, Nutrition and Health, University of Reading, UK Professor of Food Chain Nutrition and is the Director of the Institute of Food, Nutrition and Health. He is a member of
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/ian-givens/
Mette Hansen
Associate Professor, Section of Sport Science, Department of Public Health, Aarhus University, Denmark Mette Hansen performs research in Nutritional Biochemistry, Nutrition and Dietetics and Sports
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Eva Greibe
Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital Eva is an award-winning Postdoctoral Researcher at the Department of Clinical Biochemistry, Aarhus
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John Deaton
Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in biochemistry from Texas
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Luc van Loon
Professor, Maastricht University Medical Centre Luc van Loon is a Professor of Physiology of Exercise and Head of the M3-research unit at the Department of Human Biology and Movement Sciences at
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/luc-van-loon/
Jaime Uribarri
Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a practicing
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jaime-uribarri/