Management
Learn more about our management team: Henrik Andersen, Klaus Kristiansen, Povl Friis, Niels Østergaard, Luis Cubel and Lars Pertou Vestergaard
https://www.arlafoodsingredients.com/about/company/management/
Learn more about our management team: Henrik Andersen, Klaus Kristiansen, Povl Friis, Niels Østergaard, Luis Cubel and Lars Pertou Vestergaard
https://www.arlafoodsingredients.com/about/company/management/
The history of Arla Foods Ingredients - an independent subsidary of Arla Foods Group.
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https://www.arlafoodsingredients.com/about/career/sustainability/
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Business Development in Arla Foods Ingredients From developing and executing new strategies to creating profitable joint ventures and partnerships with international food industry giants, you’ll have
https://www.arlafoodsingredients.com/about/career/business-development/
Operations in Arla Foods Ingredients Our plants are among the most modern in the world, and as an operations profile in Arla Foods Ingredients, you’ll be planning, running and developing a supply
https://www.arlafoodsingredients.com/about/career/operations/
Sales office in Gangnam-gu, Seoul
https://www.arlafoodsingredients.com/about/contact/sales-offices/korea/
Sales office in New Jersey
https://www.arlafoodsingredients.com/about/contact/sales-offices/usa/
Sales office in Tokyo
https://www.arlafoodsingredients.com/about/contact/sales-offices/japan/
Fi Europe Paris | 2–4 December 2025 Join us at Food Ingredients Europe to explore the future of health and performance nutrition, including functional foods and beverages – powered by our latest whey
https://www.arlafoodsingredients.com/about/upcoming-events/fi-europe/
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.