Manufacturing
The Whey & Protein blog Dedicated to constantly improving the quality of whey protein's production, supply and benefits
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/manufacturing/
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Kieran Smith
PhD student, Institute of Cellular Medicine, Newcastle University, UK Kieran Smith is a PhD student at Newcastle University, where his doctoral research focuses on clinical nutrition in Type 2
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Florencia Moreno Torres
Insights & Innovations Manager, Innova Market Insights Florencia Moreno Torres is Insights & Innovations Manager at Innova Market Insights, a leading international market research company that tracks
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/florencia-moreno-torres/
Signe Bruun
M.D., PhD student, Hans Christian Andersen Hospital for Children and Adolescents Signe Bruun is a Danish Doctor of Medicine whose research has focused on how early nutrition—breastfeeding, use of
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/signe-bruun/
Robert Wildman
Ph.D., Founder of InternationalProteinBoard.org Dr Rob Wildman is a licensed dietitian and world-renowned expert on protein, health and fitness. He is the author of The Nutritionist: Food, Nutrition
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Julian Mellentin
Director and founder of New Nutrition Business Julian Mellentin is director and founder of New Nutrition Business, which delivers insight and consultancy into the key trends in foods, beverages,
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Kalyani Chennaparapu
Senior Analyst, BCC Research Kalyani Chennaparapu is working as a Senior Analyst at BCC Research. She holds a master’s degree in Microbiology from Osmania University, Hyderabad, India. She has close
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Oliver Witard
Dr., Senior Lecturer, King's College London Dr. Oliver Witard is a Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine at King's College London. His
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Alexandra Johnstone
Professor Alexandra Johnstone is recognized as a leading innovative UK researcher within the field of human appetite control and specifically, the role of dietary protein. Since completing her PhD in
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Rajavel Elango
Ph.D., Associate Professor at University of British Columbia Dr. Rajavel Elango is an Associate Professor in the Department of Pediatrics, and School of Population and Public Health, University of
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Ann Bjørnshave
Ann Bjørnshave is nutrition research scientist at Nutrition&Health, Discover, R&D, Arla Foods Ingredients. She has the responsibility of research within Gastrointestinal Health and Disease throughout
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/ann-bjornshave/
Robert Child
Director of the nutrition consultancy Alimentarius Dr. Robert Child is Director of the nutrition consultancy Alimentarius, which is actively involved in dietary protein and amino acid research, and
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/robert-child/