What can we find for you?
Protein powder destined for consumer kitchens
Just as natural it is today to add flour and custard powder to home recipes, so it may be one day to add protein powder.
The battle against muscle loss begins with the right proteins
The battle against muscle loss begins with the right proteins The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, including
Whey protein helps bakers meet key food trends
Whey ingredients can help industrial bakeries replace eggs and gluten and increase the protein content in bakery products - and thereby meet the dietary needs of Millennials.
The Whey & Protein Blog
A place for all industry experts to share knowledge about and viewpoints on whey protein and lactose – and, in particular, their documented or potential benefits to the world.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/
Health
Share knowledge about and viewpoints on whey protein and lactose within health
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/health/
Oliver Witard
Oliver Witard Dr., Senior Lecturer, King's College London Dr. Oliver Witard is a Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine at King's College
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/oliver-witard/
Alexandra Johnstone
Alexandra Johnstone Professor, Research Scientist, The Rowett Institute, University of Aberdeen Professor Alexandra Johnstone is recognized as a leading innovative UK researcher within the field of
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/alexandra-johnstone/
Frank M Mitloehner
Frank M Mitloehner Professor and Air Quality UC Cooperative Extension Specialist, Department of Animal Science, University of California, Davis. Frank Mitloehner is a professor of Animal Science and
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/frank-m-mitloehner/
Robert Child
Robert Child Director of the nutrition consultancy Alimentarius Dr. Robert Child is Director of the nutrition consultancy Alimentarius, which is actively involved in dietary protein and amino acid
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/robert-child/
Anna Sward
Anna Sward MA, PhD, Protein Pow Ltd Anna Sward is the CEO and founder of Protein Pow Ltd: a company dedicated to protein innovation and the development of high-protein-based foods. Anna is a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/anna-sward/
Paolo Tessari
Paolo Tessari Professor, MD, Department of Clinical and Experimental Medicine University of Padua, Italy Professor Tessari is Full Professor of Applied Medical Technical Sciences, with particular
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/paolo-tessari/