High yield dairy
Achieve 100% milk yield, eliminate acid whey, simplify processing, enhance taste and texture, and boost sustainability in dairy with Nutrilac® HighYield.
https://www.arlafoodsingredients.com/dairy/innovations/high-yield-dairy/
What can we find for you?
Permeate confectionery
Discover how Variolac® whey permeate enhances the flavour of chocolate, reduces costs and supports clean-label confectionery. Explore applications and get expert support from Arla Foods Ingredients.
https://www.arlafoodsingredients.com/dairy/solutions/permeate-solutions/permate-confectionery/
Upcycle your whey to value
Upcycle your whey to value utilises all the goodness of milk in innovative snacks made with acid whey side streams from Greek yoghurt production. Combined with our Nutrilac® whey proteins, these side
https://www.arlafoodsingredients.com/dairy/innovations/upcycle-your-whey-to-value/
Permeate solutions
Variolac® whey permeate is the smart choice for dairy innovation. Cut costs, optimise taste and accelerate development with expert support from Arla Foods Ingredients.
https://www.arlafoodsingredients.com/dairy/solutions/permeate-solutions/
Optimised yield
Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.
https://www.arlafoodsingredients.com/dairy/solutions/high-yield-solutions/
Clean label solutions
Clean label solutions Going natural with clean-label dairy ingredients Dairy products give an even more natural impression when their perfect texture comes from a dairy source. Using our Nutrilac®
https://www.arlafoodsingredients.com/dairy/solutions/clean-label-solutions/
Refreshing fermented protein drink
How to Create fermented beverage with protein. Our solution is easy to digest and minimises the cloudiness and sedimentation that often occurs when protein is added to fermented drinks.
https://www.arlafoodsingredients.com/dairy/innovations/refreshing-fermented-protein-drink/
Delicious protein yoghurt
Delicious protein drinking yoghurt especially designed for the japanese market. The drinking yoghurt is non-fat, source of protein and has a super mild taste.
https://www.arlafoodsingredients.com/dairy/innovations/delicious-protein-yoghurt/
Innovations
Milk fat globule membrane
Lacprodan® MFGM-10 for infant nutrition has a unique protein and lipid profile including compounds such as lactoferrin, IgG, sialic acid, phospholipids and gangliosides.
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/milk-fat-globule-membrane/
Alpha-lactalbumin
Alpha-lactalbumin is rich in essential amino acids and is the most abundant protein in human milk. We have two alpha-lactalbumin enriched products in our infant portfolio.
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/alpha-lactalbumin/
Lactose
Our premium lactose products target infant formula and other food applications that place the highest demands on microbiological food safety. Free from annatto and bleaching agents, they exceed the
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/lactose/