What can we find for you?

Where you’re born says what’s in your milk

Osteopontin. One of the proteins in human milk that´s particularly important for babies’ immunity. A new study shows that the amount of osteopontin in human milk varies around the globe.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/where-youre-born-says-whats-in-your-milk/

The Mainstreamisation of Whey Protein

The food and beverage market sees a transformation in the breadth of how whey protein is being used, and who is using it. Florencia Moreno Torres, Insights & Innovations Manager at Innova Market

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/the-mainstreamisation-of-whey-protein/

Using storytelling to connect with consumers

The motivations behind young shoppers’ purchases are evolving all the time. Understanding why whey protein products appeal to this new generation of consumers, you and your brand can better tell the

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/using-storytelling-to-connect-with-consumers/

Why protein is a vital part of healthy ageing

According to the Protein for Life project. optimising protein intake could help promote health and independence in an ageing population. Professor Alexandra Johnstone elaborates in this blog.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/why-protein-is-a-vital-part-of-healthy-ageing/

Dietary protein and the fundamentals of muscle protein synthesis

Studies have shown that ingesting 20 grams of a high-quality protein after exercise is sufficient to maximize muscle protein synthesis rates..

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/dietary-protein-and-the-fundamentals-of-muscle-protein-synthesis/

Proteins for ageing muscles – can all sources deliver?

Proteins for ageing muscles – can all sources deliver? The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, including protein.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/proteins-for-ageing-muscles--can-all-sources-deliver/

Research

Share knowledge about and viewpoints on whey protein and lactose

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/

Donuts

Consumers all over the world love a donut. Nutrilac® whey protein improves stability and texture and keeps quality consistent.

https://www.arlafoodsingredients.com/bakery/explore-industry/ingredients--solutions/cakes/donuts/

Muffins

Nutrilac® enables you to make a nice and moist muffin, with an improved taste and texture.

https://www.arlafoodsingredients.com/bakery/explore-industry/ingredients--solutions/cakes/muffins/

Bakery

Whey-based solutions for bakery products. Learn more about how to secure clean labels, ensure consistent quality and stay in control of your bakery production.

https://www.arlafoodsingredients.com/bakery/

Proactive culture

Our core competences lie in dairy experience in processing products with natural variability.

https://www.arlafoodsingredients.com/about/company/quality--food-safety/proactive-culture/

Raw materials

Our safety acceptance criteria address microbiology, pH levels and protein profiles, and our food safety checks identify a wide variety of minor components that can be shared with customers whenever

https://www.arlafoodsingredients.com/about/company/quality--food-safety/raw-materials/