Variolac® whey permeate is the smart choice for dairy innovation. Cut costs, optimise taste and accelerate development with expert support from Arla Foods Ingredients.
https://www.arlafoodsingredients.com/dairy/solutions/permeate-solutions/
Enrich yoghurt, beverages and ice cream with whey protein solutions that maintain texture, stability and allow high-protein nutrition claims.
https://www.arlafoodsingredients.com/dairy/solutions/protein-solutions/
Our dairy ingredients portfolio includes premium whey proteins, whey permeate and milk minerals. All designed to help you respond to the latest market trends, bring clinically documented health
https://www.arlafoodsingredients.com/dairy/ingredients-portfolio/
Greek-style smoothies with no acid waste on the processing line.
https://www.arlafoodsingredients.com/dairy/applications/desserts/
Our application centre features custom-tailored equipment that enables systematic, thorough and efficient testing of our ingredients.
https://www.arlafoodsingredients.com/bakery/rising-to-your-baking-challenges/
Our Nutrilac® solutions for cake are proven to optimise cake quality and enable up to 50% egg replacement
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/egg-replacement/
Optimise bakery recipes with Variolac® whey permeate – a cost-effective, functional milk solid for biscuits, cakes and mixes. Learn more and access application support from AFI.
We assist our customers to perfect or reformulate their bakery products
https://www.arlafoodsingredients.com/bakery/bakery-expertise-in-action/
Nutrilac® helps you maintain a stable process and cut down on waste in the bakery
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/optimised-process/
Whey proteins build a stable structure and trap air bubbles inside cake batter. - ensuring an aerated, high-volume cake at the end of baking
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/air-incorporation/
Nutrilac® ensures that your sponge cakes will be more fluffy and light in structure
Ensure a more moist cake with an excellent crumb structure
You have been redirected to www.arlafoodsingredients.com.
Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.