Consumers are driving an increase in whey protein options
With the increased understanding of protein's distinctive role in health and performance, food and nutrition companies are developing more protein-laden products.
With the increased understanding of protein's distinctive role in health and performance, food and nutrition companies are developing more protein-laden products.
New Nutrition Business is monitoring and reporting on trends in the food industry. One of the largest and longest waves seen is the protein trend – and it hasn’t peaked yet.
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/protein-proves-popular1/
New updated position paper on protein and exercise. The paper looks to provide an objective, critical review of current knowledge in terms of protein-enriched diets and their optimal use and effect
The healthful reputation of protein makes it a powerful “permission to indulge” ingredient.
Jaime Uribarri Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jaime-uribarri/
Daniel Tomé Prof, PhD Daniel TOMÉ is Honorarium Professor in Human Nutrition in Paris (France). He has held a long-standing position as researcher and professor at INRAE and AgroParisTech. His
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/daniel-tome/
La pieza que falta: La función de la proteína de suero en el rompecabezas de la inmunidad. Presentamos la última información en el tema a cargo de Dr. Robert Child, quien está muy involucrado en la
The general population is now urged by some media claims to switch to plant-based beverages in place of dairy – yet what evidence exists to support these claims? What implications might this switch
Type 2 diabetes are on the rise. As the situation grows in scope, a significant strain is placed on public health resources, and for the millions of individuals who are affected, quality of life is
Protein needs measuring advances: A giant leap for mankind? The Indicator Amino Acid Oxidation (IAAO) method is a useful tool in gaining consensus around protein requirements. It would be funny if it
Whey blog post by Mette Hansen, Associate Professor, Section of Sport Science, on muscle recovery, performance and pain reduction for endurance athletes.
Many people in the western world are affected by the metabolic syndrome - a collection of health risk factors. Scientists are looking into the use of functional foods to prevent and treat this
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
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