Ian Givens Professor, Institute for Food, Nutrition and Health, University of Reading, UK Professor of Food Chain Nutrition and is the Director of the Institute of Food, Nutrition and Health. He is a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/ian-givens/
Eva Greibe Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital Eva is an award-winning Postdoctoral Researcher at the Department of Clinical Biochemistry,
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/eva-greibe/
Emma Stevenson Professor of Sport and Exercise Science Emma Stevenson is Professor of Sport and Exercise Science at the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/emma-stevenson/
Bénédicte Masure Secretary General, European Whey Processors’ Association After 10 years in the publishing industry, Bénédicte Masure started her dairy career in 1992 with a major European dairy
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/benedicte-masure/
Paul Moughan Distinguished Professor at Massey University and Riddet Institute Fellow Laureate Professor Paul Moughan was appointed to the foundation chair in monogastric biology at Massey University
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/paul-moughan/
Daniel Tomé Prof, PhD Daniel TOMÉ is Honorarium Professor in Human Nutrition in Paris (France). He has held a long-standing position as researcher and professor at INRAE and AgroParisTech. His
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/daniel-tome/
Jaime Uribarri Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jaime-uribarri/
https://www.arlafoodsingredients.com/demo-restricted/webinar-slider/
International symposium hosted by IAEA in Vienna
Arla Foods Ingredients sell lactose ingredients through the Global Dairy Trade online auction platform
https://www.arlafoodsingredients.com/articles/global-dairy-trade-auction/
Upcycle your whey to value Upcycle your whey to value High-protein dessert
https://www.arlafoodsingredients.com/qr-pages-home/high-protein-dessert/
You have been redirected to www.arlafoodsingredients.com.
Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.