High-protein ice cream
High-protein ice cream High-protein ice cream
https://www.arlafoodsingredients.com/qr-pages-home/high-protein-ice-cream-qr/
What can we find for you?
Water
We are committed to driving circular water management to minimise the environmental footprint of our production sites.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/water/
Sustainability
Our circular bioeconomy vision · Create maximum value from all components in our whey and milk raw materials. · Reduce our energy consumption by recycling, reducing and reusing
High yield Greek-style yoghurt
High yield Greek-style yoghurt High yield cream cheese
https://www.arlafoodsingredients.com/qr-pages-home/high-yield-greek-style/
When Protein Quality Matters QR page
https://www.arlafoodsingredients.com/qr-pages-home/when-protein-quality-matters/
Collaborative projects
Collaborative projects Collaborative projects Successful affordable nutrition projects rely on strong partnerships. At Arla Foods Ingredients, we collaborate with international networks, businesses,
Pakistan
Pakistan Minimising food loss with delicious, healthy snacks Undernutrition continues to be a major challenge in Pakistan. Despite some improvement over the past few years, the most recent Pakistan
Kenya
Kenya Kenya VALORISE – a circular bioeconomy for the Kenyan dairy sector This multi-stakeholder project is exploring how circular bioeconomy principles can create new business opportunities for
Affordable nutrition in a dried date snack
Affordable nutrition in a dried date snack Pakistan produces more than half a million tons of dates each year, but around 25% of the vitamin-rich crop is lost post-harvest. At Arla Foods Ingredients,
Affordable nutrition
The objective is to develop and share new models for sustainable supply chains that improve access to nutrition in low-income countries. Children and young women of childbearing age are in particular
https://www.arlafoodsingredients.com/sustainability/stronger-people/affordable-nutrition/
Lifelong nutrition
The human need for nutrition changes through life, from infancy to old age and during periods of ill health. We help to address these needs by mapping the nutritional potential of milk and whey and
https://www.arlafoodsingredients.com/sustainability/stronger-people/lifelong-nutrition/
Food waste
We are taking strong actions to improve and are committed to the Arla Group goal to reduce food waste at processing level by 50% from 2015 to 2030.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/food-waste/