Processed cheese with a delicious taste and texture

Processed cheese

Stay on top of processed cheese trends
Versatile processed cheese is popular all over the world, with applications ranging from spreads to sauce to portions and blocks. A long shelf life is often one of the key benefits.

Our Nutrilac® range is designed to help you stay on top of the latest processed cheese trends within fat and sodium reduction, calcium enrichment or recombined dairy.

  • So you can make reduced-fat processed cheese that still has a delicious taste and texture
  • You can enrich your products with calcium from a natural dairy source
  • By using Nutrilac® to replace emulsifying salts, you can cut the sodium content of spreads and cheese blocks by up to 30%
  • You can produce recombined processed cheese products that satisfy consumer demands for premium quality