English

Processed cheese

Processed cheese

Processed cheese

Stay on top of processed cheese trends
Versatile processed cheese is popular all over the world, with applications ranging from spreads to sauce to portions and blocks. A long shelf life is often one of the key benefits.

Our Nutrilac® range is designed to help you stay on top of the latest processed cheese trends within fat and sodium reduction, calcium enrichment or recombined dairy.

  • So you can make reduced-fat processed cheese that still has a delicious taste and texture
  • You can enrich your products with calcium from a natural dairy source
  • By using Nutrilac® to replace emulsifying salts, you can cut the sodium content of spreads and cheese blocks by up to 30%
  • You can produce recombined processed cheese products that satisfy consumer demands for premium quality

Related content

When protein quality matters When protein quality matters High-quality proteins give permission to indulge Protein is the go-to nutrient for many health-conscious consumers. F...
Refreshing fermented protein drink Refreshing fermented protein drink Give your fermented protein drinks a clear head start Fermented protein beverages are rising in popularity as more...
Reduced-fat cheddar becomes naturally creamy Reduced-fat cheddar becomes naturally creamy Clean-label whey proteins point the way to great cheese with less fat Producing slimline cheddar cheese with a great...
Unleash the natural appeal of your yoghurt drinks Unleash the natural appeal of your yoghurt drinks Functional whey proteins deliver premium quality with a clean-label dairy halo  That drinking yoghurt is a category i...
What you see is what you get with natural dairy ingredients What you see is what you get with natural dairy ingredients Dairy manufacturers can sharpen their natural image using functional whey-based solutions Many consumers today look...
Click to get in touch