Trends

In my analysis of the food and beverage market, I’m seeing a transformation in the breadth of how whey protein is being used, a...

Whey protein’s benefits for clinical nutrition are driving rapid development of new processing technologies, innovative approac...

Protein powder may be making its way into home recipes for healthier, high-protein snacks and meals, but issues remain on how i...

One day, it may be as natural to add protein powder to home recipes as it is to add flour or custard powder today.

How do Brazilian consumers see whey protein? And what obstacles prevent most of the country’s population from enjoying its heal...

To meet the 2050 challenge of feeding a rapidly expanding human population, we must carefully consider how to produce enough pr...

For more than 20 years, research firm New Nutrition Business has been monitoring and reporting on trends in the food industry. ...

In June 2017, the International Society of Sports Nutrition (ISSN) published an updated position paper on protein and exercise....

According to a recent, large-scale study we’ve conducted, not enough people know about the benefits of whey protein. But they’r...