Lacprodan® MFGM-10 for infant nutrition has a unique protein and lipid profile including compounds such as lactoferrin, IgG, sialic acid, phospholipids and gangliosides.
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/milk-fat-globule-membrane/
Alpha-lactalbumin is rich in essential amino acids and is the most abundant protein in human milk. We have two alpha-lactalbumin enriched products in our infant portfolio.
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/alpha-lactalbumin/
Our premium lactose products target infant formula and other food applications that place the highest demands on microbiological food safety. Free from annatto and bleaching agents, they exceed the
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/lactose/
Calcium is an essential nutrient needed for normal growth and bone development in children. Capolac® provides a natural and ideal combination of calcium and phosphorus for infant and toddler
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/milk-minerals/
Lacprodan® DI-2021 is a hydrolysate that contains at least 22% casein phosphopeptides (CPP).
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/casein-phosphopeptide/
Learn more about how we are documenting the safety, suitability and efficacy of our products
https://www.arlafoodsingredients.com/early-life-nutrition/added-value-from-cow-to-can/
Whey protein concentrates and isolates rich in essential amino acids, including low-lactose options ideal for early life and specialised nutrition products.
https://www.arlafoodsingredients.com/early-life-nutrition/our-ingredients/whey-protein-concentrate/
Achieve 100% milk yield, eliminate acid whey, simplify processing, enhance taste and texture, and boost sustainability in dairy with Nutrilac® HighYield.
https://www.arlafoodsingredients.com/dairy/innovations/high-yield-dairy/
Upcycle your whey to value utilises all the goodness of milk in innovative snacks made with acid whey side streams from Greek yoghurt production. Combined with our Nutrilac® whey proteins, these side
https://www.arlafoodsingredients.com/dairy/innovations/upcycle-your-whey-to-value/
Create indulgent yoghurts with stable texture, high protein and natural nutrition. Improve yield, viscosity and clean-label appeal with our dairy expertise.
https://www.arlafoodsingredients.com/dairy/applications/yoghurt--fermented-dairy/
Achieve creamy textures, shelf-life stability and clean labels in yoghurt, cheese and dairy beverages with functional whey proteins.
https://www.arlafoodsingredients.com/dairy/solutions/clean-label-solutions/
Produce Greek-style yoghurt and other ‘-style’ products similar to quark, cream cheese, ricotta, feta and mascarpone with no waste at all.
https://www.arlafoodsingredients.com/dairy/solutions/high-yield-solutions/
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Volac Whey Nutrition and Arla Foods Ingredients have joined forces to better meet
the evolving needs of manufacturers and consumers, especially in sports nutrition.
If you have any questions about our ingredient solutions, please reach out to your
contact at Arla Foods Ingredients or get in touch via the contact form on this page.
We’re always up for talking powerful nutrition.